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EMILE HENRY

Ramekin - Cedar Green, 10cm

$15.99

When it comes to cooking small portions, size and volume are key to ensuring your recipe turns out perfectly. That's why choosing the right ramekin is essential! Whether you're baking in the oven, chilling in the fridge, or serving hot or cold dishes,...

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TRACKLEMENTS

Fresh Chilli Jam, 250g

$8.99 $7.99

Our original, multi award-winner, this addictive, sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies. Incredibly versatile, our chilli jam is beautiful with fish, meats, sarnies and creamy cheeses.If you like a fiery...

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TRACKLEMENTS

Sticky Fig Relish, 210g

$8.99 $7.99

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.- Try with creamy goats cheese or stir...

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OTTOLENGHI

Ottolenghi: The Cookbook

$35.00 $31.50

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.Ottolenghi: The...

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COOKBOOK

Momofuku: A Cookbook

$49.00 $44.10

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and...

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COOKBOOK

Mastering Pasta

$35.00 $31.50

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge...

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COOKBOOK

Super Tonics

$24.00 $21.60

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The...

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