This bright and bold cookbook is the definitive guide to selecting, preparing,
and cooking simple and delicious fish. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple techniques
and straightforward sustainability guidelines around Pacific species
as well as 80 delicious recipes to make at home.
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Hardcover: 304 pages | Publisher: Raincoast Books®
"These pages offer a welcome glimpse into the creative mind of a chef whose spirited dishes sing of the seasons and praise the products that make the Pacific Northwest the perfect home for one whose heart belongs to the sea."
"Ned's passion for sustainable seafood is infectious, and this book is irresistible. Bringing Ned's recipes into your home is a great way to support healthy oceans."
"Lure is impeccably researched and beautiful. Long live the Dungeness crab!"
"When it comes to preparing delicious fish and seafood dishes, Ned has a gift for combining flavors that speaks to our minds and our bellies."
"Ned Bell is one of that laudable cadre of young chefs who has taken the trouble to learn not only the names of his farmers but also his fishers. If, like me, you're committed to sustaining the health of the oceans, you'll grab this book that shows you how to cook all the responsibly harvested gifts of the sea."
Copyright ©2017 by Ned Bell with Valerie Howes.
Photo credit, Kevin Clark. All rights reserved.
Published in Canada by Raincoast Books®