BOOK SIGNING
NED BELL
LURE

SUSTAINABLE SEAFOOD RECIPES
FROM THE WEST COAST


LURE by NED BELL

SUSTAINABLE SEAFOOD RECIPES FROM THE WEST COAST

BOOK SIGNING EVENT

SATURDAY, DEC 16 | 11am-3pm

This bright and bold cookbook is the definitive guide to selecting, preparing,
and cooking simple and delicious fish. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple techniques
and straightforward sustainability guidelines around Pacific species
as well as 80 delicious recipes to make at home.

Hardcover: 304 pages | Publisher: Raincoast Books®


About the Author

Ned Bell is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences.

As the father of three sons, Ned is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today’s children and generations to come. Ned has earned numerous accolades, including Canada's “Chef of the Year” at Food Service and Hospitality magazine’s 2014 Pinnacle Awards. He currently lives in Vancouver, BC.

Top