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COOKBOOK

Mastering Fermentation

$34.95 $31.46

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting...

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COOKBOOK

Fermenting Everything

$28.95 $26.06

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an...

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NOGENT

Super-Kim Can Opener

$23.99

The Nogent Super Kim is the universal rotary can opener that allows you to safely open cans of all shapes and sizes up to 20 kg.
The Nogent Super Kim can opener with its uniquely patented mechanism not only cuts but also trims the edges of the can at the...

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COOKBOOK

The Bartender's Pantry

$44.00 $39.60

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso...

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COOKBOOK

What's for Dessert

$50.00 $45.00

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox...

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COOKBOOK

How to Share an Egg

$34.00 $30.60

A True Story of Hunger, Love, and Plenty Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her...

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COOKBOOK

Big Vegan Flavor

$60.00 $54.00

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life
With more than two million devoted fans online, Nisha Vora has become the...

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