COOKING CLASS
DATE NIGHT IN SPAIN - THU, FEB 27
- SKU:
- 68580
- Minimum Purchase:
- 2 units
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
Join us for a romantic evening filled with the flavours and aromas of Spain! In this interactive cooking class, you and your partner will embark on a culinary journey through the vibrant cuisine of España. Under the guidance of Chef Deniz, you will learn how to prepare a selection of traditional Spanish dishes, from tantalizing tapas to a delectable main course. Begin your evening with an introduction to Spanish culinary techniques and ingredients, then roll up your sleeves as you prepare and cook each dish together. Our intimate setting provides the perfect atmosphere for couples to bond over the joy of cooking.
Whether you're a seasoned chef or a beginner in the kitchen, this class is designed to be fun, educational, and a memorable experience for you and your loved one. Take home the recipes and skills to recreate the magic of Spanish cuisine in your own kitchen!
- Minimum 2 person registration (automatically added to the shopping cart).
- Registration: Seats sold in pairs only!
MENU
• Gambas al Ajillo, Spanish Garlic Shrimp, White Wine, Lemon and Herbs, Fresh Sourdough.
• Paella Valencia with Marinaded Chicken, Chorizo and Clams, Smoked Chili, Saffron.
• Spicy Daikon Salad with Mint, Cilantro and Serranos, Chili Garlic Dressing.
• Tomato Basil Salad with Sour Cream and Horseradish.
• Burnt Basque Style Cheesecake with Preserved Summer Berries.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
