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Food

RUSTICHELLA D'ABRUZZO

Orecchiette Pasta, 250g

$10.99

Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears made by pressing the dough with the thumb. The classic recipe sees them prepared “alla Pugliese” with turnip tops, sausage and garlic...

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RUSTICHELLA D'ABRUZZO

Rigatoni Pasta, 500g

$8.99

This short pasta shape, which has longitudinal grooves, is one most used in the creation of first courses based on seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta, season for example with...

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RUSTICHELLA D'ABRUZZO

Bucatini Pasta, 500g

$8.99

Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as “Amatriciana” (made with pork or bacon and tomato), “Carbonara” and “Cacio e...

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CÔTE D'AZUR

Marcona Almonds, 200g

$17.49

Marcona, the almond referred to as the "queen" of almonds, hails from Spain. They are fried in olive oil in small batches and are then lightly salted - lending an incomparable taste and texture. Their unique flat and round shape sets them apart from...

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