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Condiments

COMTES DE PROVENCE

Rose Petal Jelly, 250g

$9.49



Traditional recipe, cauldron cooked with cane sugar.- With Cane sugar.- Ingredients: Cane sugar, water, fruit pectin, rose petal, citric acid, natural rose flavour. May contain: tree nuts, milk, eggs, fish, wheat, mustard, sulphites.

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BAXTERS

Mint Jelly, 210g

$7.99



Made with fragrant mint leaves, our Mint Jelly is delicious with a Sunday Roast as a glaze for new potatoes.- Ingredients: Sugar, Water, White Wine Vinegar, Acid (Acetic Acid), Mint (1%), Gelling Agent (Pectin), Carthamus Concentrate, Spirulina...

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BELAZU

Tagine Paste, 170g

$7.99

Rich and smoky, bold and complex Moroccan-style tomato and paprika paste with pickled lemons. Adds depth to dressings and stews.Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot...

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JUST FOR CHEESE

Figs in Syrup, 243g

$8.49

Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house.     
CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It...

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EDMOND FALLOT

Horseradish Dijon Mustard, 210g

$4.49



This dijon certainly packs a punch! Its spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato salad, or paired with seafood as a dip...

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