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Spices, Herbs & Seasonings

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COTE D'AZUR Pasilla Powder, 50g
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COTE D'AZUR

Pasilla Powder, 50g

$6.99

The Pasilla Chili, or Chile Negro, is the dried form of the Chilaca Chili. It is mild with 100 to 2000 Scoville points. It is used mostly in sauces such as marinades and adobos. It is also used widely in its powdered form in rub mixes for meat and...

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COTE D'AZUR Nutmeg Ground, 60g
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COTE D'AZUR

Nutmeg Ground, 60g

$6.99

Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg is...

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COTE D'AZUR Whole Nutmeg, 70g
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COTE D'AZUR

Whole Nutmeg, 70g

$6.99

Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg is...

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COTE D'AZUR Ground Ginger, 50g
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COTE D'AZUR

Ground Ginger, 50g

$5.49

This spice derived from the dehydrated root of ginger root and is used in making spices blends and masalas that add warmth and enliven gravies, curries, marinades, stews, and a number of desserts. In baking, it is commonly used to flavour gingerbreads,...

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