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Spices, Herbs & Seasonings

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COTE D'AZUR Pickling Spice, 40g
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COTE D'AZUR

Pickling Spice, 40g

$4.99



Our classic Pickling Spice blend is a must for the home preserver and canner.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des...

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COTE D'AZUR Caribe Chili Flake, 40g
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COTE D'AZUR

Caribe Chili Flake, 40g

$8.99



The Caribe pepper is similar to the quajillo chili, only smaller and more potent. It has a fruity flavour and is quite spicy, rating at 5,000 to 15,000 Scoville units.
Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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COTE D'AZUR Caribe Chili Powder, 65g
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COTE D'AZUR

Caribe Chili Powder, 65g

$10.99

The Caribe pepper is similar to the quajillo chili, only smaller and more potent. It has a fruity flavour and is quite spicy, rating at 5,000 to 15,000 Scoville units.
Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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COTE D'AZUR Indian Cumin Ground, 40g
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COTE D'AZUR

Indian Cumin Ground, 40g

$4.29

Cumin is an ancient spice used in both whole and ground form adds an earthy, warming feeling to many cuisines, particularly in South Asia, Northern Africa and Latin America. It is a staple in certain stews and soups, as well as spiced gravies such as...

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COTE D'AZUR Filé Powder, 40g
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COTE D'AZUR

Filé Powder, 40g

$7.99



Filé powder, also known as gumbo filé, is a spicy herb with a distinct earthy flavour made from the dried and ground sassafras leaves. It is an indispensable spice in many Creole and Cajun dishes. In gumbo it is used as a seasoning and...

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COTE D'AZUR Purple Shallot, 20g
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COTE D'AZUR

Purple Shallot, 20g

$9.99

Shallots impart rich flavour to your cookery. They are similar to a sweet onion but have a lovely garlicky undertone. As such, they are an indispensible ingredient in classic French cuisine. A native of the eastern Mediterranean, it was brought to Europe...

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COTE D'AZUR Creole Seasoning, 90g
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COTE D'AZUR

Creole Seasoning, 90g

$10.99

Creole cuisine combines classic European cooking procedures with ingredients and cultural elements both indigenous to Louisiana and thouse brought by french and Spanish colonists. Creole Seasoning is great for seasoning rice, meats, soups and stews, or...

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COTE D'AZUR Whole Anise Seed, 45g
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COTE D'AZUR

Whole Anise Seed, 45g

$4.99



Anise's sweet and very aromatic seeds are derived from a flowering plant native to the Eastern Mediterranean and Southwest Asia that have long been used to imbue its refreshing licorice-like flavour in various dishes, drinks, and candies.
Packed in a...

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COTE D'AZUR Whole Sage Leaf, 15g
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COTE D'AZUR

Whole Sage Leaf, 15g

$5.99



Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

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COTE D'AZUR Spanish Paprika, 50g
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COTE D'AZUR

Spanish Paprika, 50g

$7.49



Spanish Paprika, known in Spain as "Pimenton" is grown in the Comarca de la Vera in Caceres province and in Spain's Murcia region. Spanish Paprika is used to season and add colour to rice, soups, stews and sausages and is a great addition to rubs for...

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COTE D'AZUR Garlic Powder, 70g
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COTE D'AZUR

Garlic Powder, 70g

$5.49

Powdered garlic is an essential ingredient in spice rubs used to flavour meat and poultry, and is often used in retro recipes ranging from meatloaf to chilis and Chex-mix, as well as many recipes in Cajun cuisine.
Packed in a facility that packs items...

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COTE D'AZUR Onion Powder, 60g
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COTE D'AZUR

Onion Powder, 60g

$5.99

Onion powder, like garlic powder, is an integral ingredient in a lot of popular spice rub and retro spice mix recipes. It is also used in a number of cocktails and home-made dressings.
Packed in a facility that packs items that may contain soy, wheat,...

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COTE D'AZUR Wasabi Powder, 50g
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COTE D'AZUR

Wasabi Powder, 50g

$4.99



Wasabi powder provides a nice change of pace from chiles. It provides heat, but has more of an herbal overtone and dissipates more quickly. You can also use it as a substitute for Dijon mustard, or as a flavoring in homemade mustard. Try adding a...

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COTE D'AZUR Nigella, 60g
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COTE D'AZUR

Nigella, 60g

$5.49



The seeds of Nigella Sativa is a must have ingredient used to season Middle Eastern, South Asian and Southeast Asian cooking. One of the five spices used in the Bengali spice mix Paanch Phoran, it I also used to flavour Armenian string cheese. Common...

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COTE D'AZUR Ground Mace, 55g
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COTE D'AZUR

Ground Mace, 55g

$15.99



Mace is the very aromatic lacey covering of the nutmeg seed with a taste somewhere between cinnamon and black pepper. It is used in a wide variety of sweet dishes, including cakes, puddings and custards. Its savoury applications include soups, sauces,...

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COTE D'AZUR Chipotle Powder, 55g
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COTE D'AZUR

Chipotle Powder, 55g

$6.99



Chipotle peppers are smoked green Jalapeños. They are also known as chile ahumado (smoked). They are quite spicy, ranging from 2,500 to 5,000 Scoville units. As much as one fifth of the Mexican Jalapeño crop is processed into Chipotles...

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COTE D'AZUR Cayenne Pepper, 60g
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COTE D'AZUR

Cayenne Pepper, 60g

$7.49

This hot red chili originates from French Guiana in South America and is perhaps the best known of worlds hot chilis. It has a range of 30,000 to 50,000 Scoville Units. It is employed variously in its fresh form, dried and powdered, and as dried flakes...

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COTE D'AZUR Thyme Leaves, 35g
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COTE D'AZUR

Thyme Leaves, 35g

$5.49

Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen sub-shrub with small, highly aromatic, grey-green leaves and clusters of...

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COTE D'AZUR Ground Sage, 35g
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COTE D'AZUR

Ground Sage, 35g

$6.49



Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

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COTE D'AZUR Pasilla Powder, 50g
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COTE D'AZUR

Pasilla Powder, 50g

$6.99



The Pasilla Chili, or Chile Negro, is the dried form of the Chilaca Chili. It is mild with 100 to 2000 Scoville points. It is used mostly in sauces such as marinades and adobos. It is also used widely in its powdered form in rub mixes for meat and...

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COTE D'AZUR Nutmeg Ground, 60g
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COTE D'AZUR

Nutmeg Ground, 60g

$6.99



Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg...

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COTE D'AZUR Whole Nutmeg, 70g
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COTE D'AZUR

Whole Nutmeg, 70g

$6.99

Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg is...

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COTE D'AZUR Ground Ginger, 50g
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COTE D'AZUR

Ground Ginger, 50g

$5.49



This spice derived from the dehydrated root of ginger root and is used in making spices blends and masalas that add warmth and enliven gravies, curries, marinades, stews, and a number of desserts. In baking, it is commonly used to flavour gingerbreads,...

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