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Spices

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COTE D'AZUR Sumac, 60g
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COTE DAZUR

Sumac, 60g

$6.49

Sumac spice is the ground fruit of a small bush that grows in the Mediterranean and parts of the Middle East. Sumac is used in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arab cuisine, it is used as a garnish on hummus and is added...

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COTE D'AZUR Fennel Pollen - Organic, 5g
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COTE DAZUR

Fennel Pollen - Organic, 5g

$18.49

Organic Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding an unmistakable umami flavor to any dish. Wild fennel is picked at full bloom, then the flowers are dried and screened to create this singularly delicious...

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COTE DAZUR Annatto Seed, 70g
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COTE DAZUR

Annatto Seed, 70g

$5.99

Also known as achiote, these pungent red seeds come from the annato tree. They are used to impart a bright golden color to oils, rice dishes and meats, lending a tangy flavour as well as colour. Primarily used in Latin and Caribbean cooking, annato seeds...

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COTE D'AZUR Whole Allspice, 50g
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COTE DAZUR

Whole Allspice, 50g

$5.49

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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COTE D'AZUR Whole Cloves, 40g
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COTE DAZUR

Whole Cloves, 40g

$6.99

Cloves are the extremely aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum which are native to the Maluku islands in Indonesia. Cloves, both whole and ground, and in its various derivatives is used as a spice and as a...

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COTE D'AZUR Ground Cloves, 60g
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COTE DAZUR

Ground Cloves, 60g

$6.99

Cloves are the extremely aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum which are native to the Maluku islands in Indonesia. Cloves, both whole and ground, and in its various derivatives is used as a spice and as a...

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COTE D'AZUR Allspice Ground, 55g
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COTE DAZUR

Allspice Ground, 55g

$5.99

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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COTE D'AZUR Star Anise Whole, 25g
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COTE DAZUR

Star Anise Whole, 25g

$7.99

Star anise has come into use in the West as a less expensive substitute for anise in baking as well as in liquor production, most distinctively in the production of the liquor Galliano. It is also used in the production of Sambuca. Star anise has been...

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COTE D'AZUR Whole Cumin Seed, 55g
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COTE DAZUR

Whole Cumin Seed, 55g

$5.99

Cumin seeds is an ancient spice used in both whole and ground form adds an earthy, warming feeling to many cuisines, particularly in South Asia, Northern Africa and Latin America. It is a staple in certain stews and soups, as well as spiced gravies such...

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COTE D'AZUR Aleppo Pepper, 50g
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COTE DAZUR

Aleppo Pepper, 50g

$7.99

The Aleppo Pepper, also known as the Halaby Pepper, is a variety of Capsicum annuum, named for the ancient city of Aleppo in Syria. It is a common feature in Armenian, Syrian and Turkish cuisine. Packed in a facility that packs items that may contain...

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COTE D'AZUR Dill Seed, 55g
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COTE DAZUR

Dill Seed, 55g

$4.49

Dill seed is aromatic, slightly pungent, with a strong but pleasing flavour, reminiscent of caraway. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement...

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COTE D'AZUR Fennel Seeds, 50g
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COTE DAZUR

Fennel Seeds, 50g

$5.99

Fennel seed is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The seeds are used in cookery and sweet desserts and are often candied. Fennel...

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COTE D'AZUR Ground Coriander, 40g
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COTE DAZUR

Ground Coriander, 40g

$5.99

Coriander is the name given the aromatic seed of the cilantro plant. Whole or ground, it is an integral part of South Asian, Middle Eastern and central Asian cuisines. It is a component spice in curry and Garam Masala spice blends. In Europe it is used...

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COTE D'AZUR Turmeric Ground, 55g
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COTE DAZUR

Turmeric Ground, 55g

$5.99

Turmeric is a member of the ginger family. It adds a mildly gingery flavour to food but with less sweetness and more depth and earthiness. It is essential to curry blends. It is used in many dishes in India for its healthful qualities and the colour it...

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COTE D'AZUR Caraway Seed, 65g
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COTE DAZUR

Caraway Seed, 65g

$5.99

Caraway has been used for at least the last 5000 years and has been cultivated in Europe since medieval times. The seeds have a pungent aroma with a flavour that is sharp, but faintly sweet. Caraway seeds are typical additions to rye bread, sauerkraut,...

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COTE D'AZUR Filé Powder, 40g
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COTE DAZUR

Filé Powder, 40g

$7.99

Filé powder, also known as gumbo filé, is a spicy herb with a distinct earthy flavour made from the dried and ground sassafras leaves. It is an indispensable spice in many Creole and Cajun dishes. In gumbo it is used as a seasoning and...

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COTE D'AZUR Purple Shallot, 20g
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COTE DAZUR

Purple Shallot, 20g

$10.99

Shallots impart rich flavour to your cookery. They are similar to a sweet onion but have a lovely garlicky undertone. As such, they are an indispensible ingredient in classic French cuisine. A native of the eastern Mediterranean, it was brought to Europe...

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COTE D'AZUR Whole Anise Seed, 45g
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COTE DAZUR

Whole Anise Seed, 55g

$4.99

Anise's sweet and very aromatic seeds are derived from a flowering plant native to the Eastern Mediterranean and Southwest Asia that have long been used to imbue its refreshing licorice-like flavour in various dishes, drinks, and candies. Packed in a...

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COTE D'AZUR Spanish Paprika, 50g
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COTE DAZUR

Spanish Paprika, 50g

$7.49

Spanish Paprika, known in Spain as "Pimenton" is grown in the Comarca de la Vera in Caceres province and in Spain's Murcia region. Spanish Paprika is used to season and add colour to rice, soups, stews and sausages and is a great addition to rubs for...

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