HAVANA NIGHTS - THU, FEB 13

HAVANA NIGHTS | 6 PM - 9 PM

Discover the rich culinary heritage of Cuba as we guide you through the preparation of traditional dishes that are loved around the world. Cuban food is a fusion of Spanish, African, and Caribbean influences that creates an unforgettable dining experience. Learn how to prepare traditional dishes like cubano’s, tostones, and fricassee de pollo, paired with classic Cuban sides.
Under the guidance of a skilled chef, you’ll explore the rich history and bold flavours of Cuban food, using authentic ingredients and techniques. Whether you’re a seasoned cook or a beginner, this class is perfect for anyone eager to bring a taste of Havana into their own kitchen.

MENU

• Chicharritas; Plantain Chips.
• Tostones; Twice Fried Green Plantains.
• Mini Cubano Sandwiches.
• Potaje De Frijoles Colorados; Fragrant Red Bean Soup.
• Fricasse De Pollo; Chicken Fricasse, Braised In Tomato Sofrito Sauce With Potatoes.
• Yuca Con Mojo; Yuca With Citrus, Onions Garlic And Spices.
• Flan.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca