INTRODUCTION TO PASTRY - SUN, JAN 19

We are proud to host Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’ in store for a hands on pastry class that is not to be missed. Pastry encompasses a wide spectrum of textures and techniques. Some are time-consuming or complex, others are much faster to make, but the results are highly dependent on a few critical minutes of technique. Understanding what needs to be done in those critical minutes will allow students of this class to produce wonderfully flaky pastry that may be the basis of the most impressive and fastest desserts in their repertoire.

- Each student will be coached through making their own galette pastry that they can take home and use the evening of the class, or later that week. Techniques demonstrated will be the classic “fold and turn” used in galette and puff pastry, blind baking for tarts, and making pastry cream. Students will taste and snack on the menu items throughout the class as they are baked to perfection by Andrei himself!

MENU

• Savoury Galette - Leek, Potato and Goat Cheese.
• Sweet Galette - Apple and Cinnamon.
• Puff Pastry - Seasonal Fruits and Fillings.
• Fresh Fruit Tart - Chocolate Ganache, Pastry Cream, Fresh Fruit.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca