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CookBooks

COOKBOOK

The Bartender's Pantry

$44.00 $39.60

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso...

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COOKBOOK

What's for Dessert

$50.00 $45.00

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox...

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COOKBOOK

How to Share an Egg

$34.00 $30.60

A True Story of Hunger, Love, and Plenty Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writing. The journalist had grown up hearing stories about her...

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COOKBOOK

Big Vegan Flavor

$60.00 $54.00

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life
With more than two million devoted fans online, Nisha Vora has become the...

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COOKBOOK

Whitewater Cooks: The Food We Love

$38.95 $35.06

No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have...

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COOKBOOK

Ottolenghi: The Cookbook

$35.00 $31.50

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.Ottolenghi: The...

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COOKBOOK

Momofuku: A Cookbook

$49.00 $44.10

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and...

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COOKBOOK

Mastering the Art of French Cooking, Volume I

$60.00 $54.00

50th Anniversary EditionFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good...

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COOKBOOK

The Recipe: Classic dishes for the home cook

$24.98 $22.48

Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the...

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COOKBOOK

Mastering Pasta

$35.00 $31.50

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge...

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COOKBOOK

Super Tonics

$24.00 $21.60

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The...

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COOKBOOK

Skinnytaste Simple

$48.00 $43.20

Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no...

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COOKBOOK

My Mexican Kitchen

$48.00 $43.20

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce...

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COOKBOOK

Two Chefs in the Garden

$45.00 $40.50

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two Chefs in the Garden is packed with vegetarian recipes...

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COOKBOOK

Richard Hart Bread

$48.00 $43.20

Intuitive Sourdough Baking.
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye...

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COOKBOOK

Very Good Bread

$54.00 $48.60

For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with...

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COOKBOOK

Martha: The Cookbook

$54.00 $48.60

100 Favourite Recipes, with Lessons and Stories from My Kitchen
#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal...

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