COOKING CLASS
MEDITERRANEAN GLOW: HEALTHY EATING REDEFINED - THU, MAR 6
- SKU:
- 68625
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
MEDITERRANEAN GLOW: HEALTHY EATING REDEFINED | 6 PM - 9PM
Embark on a culinary journey to the Mediterranean and discover the rich, aromatic flavours of Turkish cuisine in this engaging and interactive cooking class. Designed for food enthusiasts of all levels, this class celebrates the art of creating healthy, balanced meals that don’t sacrifice taste.
Dive into the vibrant world of Mediterranean cuisine with a focus on Turkish dishes that are as nutritious as they are flavourful. In this hands-on class, you’ll learn to prepare a variety of authentic recipes using wholesome ingredients, aromatic spices, and traditional techniques.
From hearty vegetable-based mezes to rich, savoury main courses, we’ll guide you through creating healthy versions of Turkish classics without compromising on taste. Perfect for anyone looking to explore bold flavours while maintaining a balanced diet.
MENU
• Walnut and Roasted Garlic Hummus with Yoghurt and Turmeric Pita.
• Roasted Chicken Broth with Harissa and Pastina, Lemon, Fresh Herbs.
• Imam Bayildi, Caramelized and Stuffed Eggplant with Seasonal Vegetables, Tahini Sauce with Preserved Lemon.
• Kuzulu Kuru Fasulye Pilav; Local Lamb and Bean Stew with Tomatoes, Ras el Hanout and Chilies,
Traditional Turkish Pilav, Cacik, Herbs.
• Revani; Semolina and yoghurt cake with rose syrup & Kaymak
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
After completing culinary school, he began working at the four-diamond Diva at the Metropolitan Hotel. From there, he moved to Chambar Restaurant & Medina Café, some of the most significant restaurants in Vancouver’s culinary scene. After two years, he decided it was time to share his knowledge and love of cooking, and joined The Dirty Apron Cooking School & Deli as Chef & Culinary Instructor.
Once he mastered his dough, cake, and general pastry skills, Deniz opened Cadeaux Bakery with Eleanor Chow. Then, he returned to Café Medina as Executive Chef and led the team in one of the most successful years of the restaurant.
Chef Deniz has also mastered the large volume private catering market, hosting guests such as Jerry Seinfeld, Owen Wilson, Juliette Lewis, Canucks players, and many more. After working in top restaurants throughout Vancouver, Deniz then headed across the Salish Sea to Galiano Island, where headed Bodega Ridge as the Executive Chef.
