OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SAT, MAR 1

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 11 AM - 2 PM

You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be welcomed with charcuterie and an assortment of cheese and will finish the class with freshly baked sourdough pizza. Plus, each student leaves with their very own hand shaped artisan sourdough loaf to bake at home, an easy to follow chart, and a starter to continue their bread making journey!

- Every student gets to take home a loaf that they will shape and bake, PLUS their very own sourdough culture.

MENU

• Charcuteries And Snack Board With Fresh Sourdough, Pickles, Preserves, Fine Cheese (Served Upon Arrival).
• Starter Essentials.
• Fundamentals of Sourdough Baking.
• Mixing and Shaping Dough.
• Baking Dough.
• Chili Sin Carne With Mexican Chocolate; Hearty Plant-based Chili Served With Fresh Baked Sourdough,
Aged Cheddar, Mango, Sour Cream and Cilantro.
• Grilled Fresh Chorizo Or Marinaded Avocados.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.

REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022

- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca