Parmesan Basil Corn Cakes
by Caren McSherry
To make this recipe, look at the -> Homemade Creamed Corn recipe.
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Ingredients:
- 1/2 cup flour or rice flour
- 1 large egg beaten
- 1/2 cup grated Parmesan
- 1/3 cup chopped fresh basil or chives
- 1/2 teaspoon kosher salt
- Ground pepper to taste
Method:
1. Place the cream corn in a bowl, add the flour, beaten egg, Parmesan, chive or basil and seasoning to taste.
2. Drop by tablespoons into a lightly oiled non stick pan that is on Medium high heat.
3. Cook about 3-4 minutes each side.
4. To ramp this up, top with a grilled scallop or sautéed prawn as an appetizer.
Makes 18 medium cakes.
2. Drop by tablespoons into a lightly oiled non stick pan that is on Medium high heat.
3. Cook about 3-4 minutes each side.
4. To ramp this up, top with a grilled scallop or sautéed prawn as an appetizer.
Makes 18 medium cakes.
Copyright (c) Caren McSherry 09/2019
