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PIE & TART - MUST HAVES

OXO GOOD GRIPS

POP 2.0 Container - Starter Set, 5-Piece

$80.00 $59.99

 
 
Take organization to the next level with the OXO Good Grips 5-Piece POP Container Set. Airtight, stackable, space-efficient, and now completely dishwasher safe, these BPA-free food storage containers can be customized to fit any space...

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KITCHEN HELPER

Pastry Mat - Non-Slip, 18 x 24-in

$17.49



The Kitchen Helper Pastry Mat is perfect for rolling out cookie and pizza dough and pie crusts. Its large 18 by 24-inch surface gives you ample room to roll out nearly everything that you'll need to roll. It's non-slip, so it'll save you time and...

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CUISIPRO

Apple Corer - Lever Tool

$16.50 $12.49

 
 
The Apple Corer is a simple tool that removes and disposes of the apple core, the seeds and center fibre, effortlessly. In a closed position, insert the tool into an apple and gently twist it into the fruit. Pull out core and press lever...

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SUGAR BEARS INC

Sugar Saver Terracotta - Bear

$4.49



Never have hard brown sugar again! Soak brown sugar bear in water for 20 min, then place in a storage container with your brown sugar. - Brown Sugar Bear maintains moisture in brown sugar for 3 months- Made from specially fired clay; food safe and...

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COTE DAZUR

Clear Jel - Instant, 350g

🇨🇦 Buy Canadian
$10.99



Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that our instant Clear Jel be thoroughly blended with sugar or other dry ingredients before it is added...

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COTE DAZUR

Cooking Clear Jel, 350g

🇨🇦 Buy Canadian
$8.99



The very best in cooking starches for home canned pie fillings and other bakery products. Unlike other starches, it retains a smooth consistency during heat processing.Cote D'Azur® products are made with all of our quality standards in mind. Hand...

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FOX RUN

Wooden Tart Tamper

$5.49



Great idea to have one tart tamper, with two differently sized ends. Place a small amount of dough in the tart tin, dust end of the tamper with flour , push dough down, turning Tamper slightly and you have a nice tart dough shell. Also indent your...

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