Recipes
FEATURED RECIPE
Grilled Chili Lime Pork Tenderloin
by Caren McSherry
Appetizers & Starters
RECIPE
Artichoke and Cannellini Bean Dip
An easy and incredibly tasty way to use a can and create something to talk about. With a blend of roasted garlic, tender artichokes, and flavourful shallots, this dip is elevated with creamy Boursin cheese and a hint of zesty lemon zest...
RECIPE
Brunch Board
Serving meals on boards is often limited to charcuterie and appetizers. This doesn’t have to be the case! Make brunch fun and interactive with little to no mess by serving and plating on a beautiful board. This board is from Horseshoe Bay Boards, a...
RECIPE
Super Bowl Snack Board
This is an epic board that will surely gain a lot of attention on game day. It’s a few components that feature new wing dusts from Kosmos, just in time for Super Bowl Sunday! These are flavour packed seasoning powders that are super versatile. In...
RECIPE
Classic Gluten Free Focaccia
This simple sheet pan bread is delicious and so easy to prepare. Do not be side lined by proofing yeast, so simple, give this a try. The best flour cup for cup is “Good Flour All-Purpose Baking Flour” the creation of 2 incredible local...
RECIPE
Crispy Phyllo Wrapped Feta
This a simple, yet impressive appetizer that comes together quickly with minimal prep. The spicy honey compliments the salty feta, and the crispy phyllo makes it a satisfying bite. These one biters are guaranteed to be a crowd favourite...
RECIPE
Roasted Red Pepper Dip
This dip was inspired by muhammara, a spicy Lebanese dip typically made with walnuts, red peppers, breadcrumbs and other ingredients. This recipe is nut free and versatile, ideal with crudités, warm pita bread or even as a finishing sauce for...
RECIPE
Fancy Grilled Cheese on Mushroom Madeira Sauce
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Grilled Cheese Ingredients:
8 slices white bread
Dijon mustard
8 medium thick slices of Fontina or Emmental, or Jarlsberg cheese
Butter, softened
Mushroom Sauce Ingredients:
4 tbsp unsalted...
RECIPE
Breakfast Hash
Breakfast hash is a no brainer when it comes to an easy breakfast that quickly comes together using leftovers. You can make a breakfast hash out of almost anything and there’s very little prep involved. This one pan recipe is savoury, hearty, and...
RECIPE
Crispy Shrimp Dumplings
These dumplings are so delicious and come together in just minutes. Crispy bottom and soft top, with a moist, delicious filling…the hardest part is filling and folding, how hard can that be? I urge you to give these a try.
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RECIPE
BBQ Truffle Pizza
In an attempt to make entertaining simple and delicious, I created this great pizza to serve as an appetizer with drinks.
Ingredients:
4 8-inch pre-made pizza crusts (see note)
2 cups mascarpone cheese
1 cup freshly grated Parmesan cheese
1 jar...
RECIPE
Tomato & Burrata Bruschetta
Whether served as an easy lunch or an appetizer, this easy bruschetta is a knock-out. You can use any rustic bread, but day-old is always best. I like the coloured tomatoes if you can find them, if not the red will do just fine.
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RECIPE
Toasted Corn Tostadas
Delightfully fresh, without complication. The corn tortillas can be baked or fried in advance and simply topped with the corn mixture when ready to serve. By boiling the corn first, it quickens the charring process.
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RECIPE
Prosciutto-Wrapped Pears
Simplicity is often the best choice, especially combined with fresh is best. It does not come any tastier than the combo of pears, prosciutto, and balsamic pearls. All the tasting notes are highlighted in this appetizer: sweet, salt, sour and savoury...
RECIPE
Easy Crispy Taquitos
I love avocados and anything that goes with them. My daughter, Christina, shares the same love, and she makes one damn good guac. I am thrilled that she has become a truly good cook and shoves me aside when it comes to making guacamole. This recipe is...
RECIPE
Baja Fish Tacos with Chipotle Crema & Pico de Gallo
Baja fish tacos with chipotle crema & pico de gallo.
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Fish Tacos Ingredients:
1.5 pounds fresh white fish (cod or halibut is my preference)
1 cup cabbage, shaved thin
1 avocado, sliced in wedges
Lime, for...
RECIPE
Charred Cauliflower & Chorizo Tacos with Avocado
It seems that cauliflower has not yet reached its 15 minutes of fame, now, or anytime soon. This is a perfect starter to any meal or part of an appy party. Just make lots as they fly!
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Chorizo & Cauliflower...
RECIPE
Zucchini Dill & Feta Fritters
It is hard to say no to all your friendly hobby gardeners that want to heap their home-grown zucchini harvest upon you. Forget the muffins and breads and bring on a savoury little fritter that is great on its own or served as a side dish.
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RECIPE
Summer Corn Risotto
Summer corn risotto is a delicious summertime variation of the classic Italian dish.
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Sweet Corn Ingredients:
2 cobs corn, kernels removed
1 garlic clove, smashed whole
1 bay leaf
3 thyme sprigs, whole on...
RECIPE
West Coast Chipotle, Crab & Corn Cakes
Crab cakes are the darling of every cocktail party or first course in a sit-down dinner. What separates good from bad is simple: CRAB, good crab, Dungeness crab. Never substitute for the imitation, always use Dungeness. If not, you simply have a...
RECIPE
Elotes - Mexican Street Corn
This corn on the cob recipe is one of my summer favourites. Keeping the husk on at the end of the cob gives the dish a rustic look, but for something more refined you can remove the husk completely.
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Elotes...
Salad & Dressing
Soup & Stew
Mains & Sauces
Fish & Seafood
Meat & Poultry
Desserts & Beverages
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Festive Chocolate Bark
This easy and colourful chocolate bark will make every chocolate lover smile.
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Ingredients:
2 cups/1 pound good quality dark chocolate
1/2 cup white chocolate, melted
chopped assorted...
RECIPE
Blackberry Negroni
Try our take on everyone’s favourite classic gin cocktail, the Negroni.
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Ingredients:
2 tsp frozen blackberry puree
1 oz Campari
1 oz Vermouth
1 oz Gin
3 dashes orange bitters
Large...
RECIPE
Pisco Sour
This recipe was inspired by my dear friend, Juan. Pisco Sours are a Peruvian drink that pairs beautifully with seafood. I decided to change this up to make it completely plant based by using Ms. Betters Foamer. This is an egg substitute that is a 1:1 for...
RECIPE
Classic Pavlova with Dark Berries & Figs
A perfect pavlova is an airy, delightful cloud of whipped egg whites that are crisp on the outside and marshmallowy inside. Commonly crowned with fresh fruits and whipped cream, we’re using dark berries and figs for a striking colour palette. It is...
RECIPE
Decadent Chocolate Chunk Skillet Cookies
I have added oatmeal to these totally awesome double French chocolate cookies for no other reason than to appease the minimal (if any) guilt that may be associated with consuming the best darn chocolate-oatmeal-coconut cookie you’ve ever eaten...
RECIPE
Marzipan Cookies
The miracle of these little almond gems is one thing - marzipan! The perfect balance of almonds, sugar and water. What could be easier than 5 ingredients simply mixed and rolled into a cookie. Almond lovers...
RECIPE
Peppered Mango Slices with Vanilla Syrup
What a wild combo! Oh, where have the days gone when desserts were really desserts and pepper went with all things savoury? Welcome to the 21st century! Don’t let the pepper sway you, it actually balances the sweetness and delivers a flavour like...
RECIPE
Chocolate Rum Nut Gâteau
I call this my almost flourless chocolate cake. It is an easy cake to make, with the chocolate glaze providing a shiny crown of glory – not to mention what it does for your taste buds!
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Cake - Ingredients:
4...
RECIPE
Florentines Biscuits
The delicious Florentines have been revamped with sundried chopped fruits for more texture. The choice of fruit is up to you – sour cherries, blueberries, cranberries, or apricots would be excellent.
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RECIPE
Almond Pears Cookies
The Almond Pears are cute little almond cookies, shaped into pears. They’re not too sweet and perfect for gluten free diets.
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Ingredients:
3 cups finely ground almonds
1/2 cup sifted icing sugar
1...
RECIPE
French Apple Galette
A galette is simply a tart without a top. It is a favourite technique of mine for 2 reasons: it is rustic and free form and doesn’t need a pastry top.
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Pâte Brisée Ingredients:
1 1/4 cups...
RECIPE
Hand Pies
In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until golden brown. I do love how...
RECIPE
Mini Ice Cream Tartufo
A sensational mini dessert that can be prepared a few days ahead of time. You can fill the centre with a variation of treats from salted caramel sauce to brandied cherries. I like to use silicone molds for easy removal.
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RECIPE
Summer Berry Roulade
A delicious and light sponge cake roulade with fresh summer fruits. Perfect for barbecues, picnics and parties.
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Cake Tools + Ingredients:
5 large free range eggs, separated
2 tbsp hot tap water
3/4...
RECIPE
Sangria
Typically, I am not a fan of Sangria. It can come laden with fake juice, pop, or added sugar. I have made this version to try and make everyone a sangria lover – even the haters.
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Ingredients:
1...
RECIPE
Classic Pavlova with BC Strawberries
A perfect pavlova is an airy, delightful cloud of whipped egg whites that are crisp on the outside and marshmallowy inside. It is commonly crowned with fresh fruits and whipped cream. It is a beautiful presentation for an ending to any dinner party...
RECIPE
No Bake Raspberry Tart
Two things make this tart a hit, the first being the crust is no bake and the second is the gorgeous BC Raspberries heaped high and finished with caramel sauce and crowned with a sprinkle of toasted hazelnuts.
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RECIPE
Watermelon Coconut Margarita
Make happy hour pop with this Watermelon Coconut Margarita with Coconut Yuzu Food Crayon.
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Ingredients:
Salt rim: 2 tbsp toasted shredded coconut
1 tbsp fleur de sel
2 oz Don Julio Blanco Tequila
1 oz...
RECIPE
Jalapeno Margarita
Make happy hour pop with this Jalapeño Margarita with Spicy Mango food crayon.
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Ingredients:
Salt rim: 1 tsp dried mango powder
2 tbsp fleur de sel
2oz Don Julio Blanco Tequila
1oz orange...
RECIPE
Fresh Fruit Crumble
Not every fruit crumble is created equal. My secret ingredient is Italian amaretti cookies. They not only provide the sponge to absorb the juices of the fruit so that the dessert does not become soupy, but they also release a lovely almond flavour that...