SAVOUR SINGAPORE: MASTER ICONIC DISHES - TUE, MAR 25

SAVOUR SINGAPORE: MASTER ICONIC DISHES | 6 PM - 9 PM

Step into the vibrant world of Singaporean cuisine in this hands-on cooking class! Discover the unique blend of flavours, spices, and techniques that make Singaporean food a culinary treasure. Under expert guidance from Chef Haan you’ll learn to prepare a delicious menu inspired by the bustling hawker centers and rich culinary traditions of Singapore.
This interactive class will have you mastering dishes that are perfect for food enthusiasts of all skill levels, this class promises to transport your taste buds to the Lion City. Come ready to chop, stir, and savour the magic of Singaporean cuisine!

MENU

• Singaporean Satay with Peanut Sauce.
• Spicy and Savoury Cucumber Salad with Homemade Samba.
• Char Kway Tweo; Classic Singaporean Stir-Fried Flat Rice Noodles with Dark Soy,
Bean Sprouts, Pork and Seafood.
• Sugee Cake; Singaporean Semolina and Almond Cake.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca