Since 1830, Mauviel Cookware has been praised as the top performer in the kitchen. Made in France.
SHOP THE SELECTION
COTE D'AZUR
Shop in style with our signature round Gourmet Warehouse bucket bag. This bag is perfect for packing groceries.
- Let everyone know that you care for gourmet food.
SRIRACHA REVOLVER
Sriracha Revolver is a brand of premium, all natural sriracha-style hot sauces, made in small batches, in Vancouver, BC. Their goal has been to blend fresh Mexican and Thai ingredients together to...
RIEDEL
This set contains 4 pieces O Wine Tumbler Cabernet/Merlot. The handy machine-made Cabernet and Merlot glass of the space-saving glass collection O Wine Tumbler is offered in an attractive value gift...
ROSTI MEPAL
The multi-purpose Cirqula bowl does it all. It can be stored in the freezer (-20C/-4F), heated up in the microwave (110C/230F) without the lid, and then served directly at the table. Plus the...
GOVINO
Govino is the tumbler that “goes anywhere” glass cannot not – to the patio, beach, picnic, around the pool and into luggage. The elegant tulip-shaped stemless glass is shatterproof,...
FERMENTATION CREATION
Fermentation Creation’s Food Fermentation Kit delivers an easy, affordable way to create your own healthy & delicious probiotic recipes in your own home. Easy to use, simple to set up, and...
ENVIRO GLASS STRAW
The Enviro Glass straws are made in Canada and are free of BPA’s, phthalates, and other toxic chemicals by being hand made from 100% borosilicate glass, the safest and strongest glass...
MORTIER PILON
Kombucha is an effervescent, tangy tea that’s both delicious and good for you. It’s made by fermenting sweetened tea using a kombucha culture, which ‘digests’ the sugar in the...
FINAL TOUCH
Enjoy keeping your wine on ice but hate the mess from large bulky ice bins? This wine chiller keeps pre-chilled bottles cold for up to 3 hours without the mess of ice and water from traditional...
MOZZARELLA, BURRATA & BOCCONCINI. Learn how to create your own cheese using store bought milk! Join Paula Maddison in this two hour taste, touch and feel demonstration class.
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HAVARTI CHEESE. Learn how to make your own Havarti cheese! Paula will demystify the idea that cheesemaking is difficult with this delicious and easy to make pressed cheese.
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Come join Chef Kris and learn about the various techniques and applications of sous vide cooking. Explore the different flavours, textures and colours sous vide process has to offer.
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