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All the best tools & ingredients to cook and bake
your favourite recipes at home.
Here's what you need in your pantry.
ALL-CLAD
Ideal for large cuts of meat such as turkey, ham, or roasts. The high sides reduce splattering in the oven and the nonstick rack elevates meats for even browning. Cooktop-safe for making pan sauces...
LE CREUSET
With careful artistic details and a brilliant burst of Le Creuset's classic Flame enamel, the Pumpkin Cocotte makes a wonderful seasonal addition to countertops or holiday tables. Filled with...
STAUB
The round, cherry-red grill pan from Staub is ideal for frying, cooking and serving delicious grilled dishes. The grill pan measures 30 cm in diametre, room enough for meat, fish and vegetable...
GORDON RAMSAY
World-renowned chef Gordon Ramsay exemplifies performance and presentation; epitomized by his Maze Dinnerware Collection. This stylish tableware is contemporary and stylish, yet durable enough for...
KITCHENAID
The 6-Quart Slow Cooker with solid glass lid has the capacity for everyday meals or entertaining. With the 24-hour programmability on the digital display, it’s easy to start the slow cooker...
Join Chef Deniz for an amazing menu sure to please! In this demo class, participants learn new and traditional brunch dishes that reflect our very own Vancouver’s mosaic and eclectic culture.
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Artisan sourdough is a lengthy but rewarding experience! In this demonstration class you will learn the basic knowledge of mixing, shaping, and proofing dough.
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Learn how to create your own mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class.
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