COOKING CLASS
ART OF FRENCH MACARONS - SAT, OCT 5
- SKU:
- 67293
- Chef:
- Elena Krasnova
- Class Type:
- Hands-On Class
- Event Time:
- 11 AM - 2 PM
ART OF FRENCH MACARONS | 11 AM - 2 PM
Learn how to make traditional French macarons using the French meringue method. During this class students will learn how to make French meringue and pipe macarons. As well, students will learn how to make butter cream, ganache fillings and practice pipping/filling techniques. 4 different flavours of macarons will be taught during this hands-on class. Each student from this class will leave with their own delicious cookies to take home and share with your loved ones!
Menu
• Passion Fruit Macarons.
• Raspberry Macarons.
• Chocolate Ganache Macarons.
• Lavender Macarons.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Chef Elena Krasnova was born in Russia and grew up during the “Perestroika” era when bare necessities were in great demand. It at this time that she developed her ability and desire to express herself through artistic means, creating something from nothing – reflected in her culinary creations today.
In her early twenties, Elena moved to Vancouver, Canada where she attended university, collecting several degrees prior to pursuing her passion for pastry in France. It was during her studies at the famed Ferrandi École de Gastronomie in Paris that Elena found her true calling.
Elena’s pastry and confectionary creations can be seen in esteemed North American and European publications showcasing her unique and artistic style and garnering her the attention of top pastry chefs everywhere.
Chef Elena is thrilled to be opening Mon Paris Patisserie in Early 2017, her first standalone shop located just outside Vancouver. With more than 1000 square feet of space, complete with small café, Elena will have plenty of room to create and showcase her exquisite pastries, chocolates and desserts.
