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Cooking Classes

Love to cook? Why not come in and learn something new? We welcome amateur cooks, experts, or those just looking to learn new techniques. Our chefs and instructors have a passion for food and will teach you everything you need to know. We offer hands-on and demonstration classes fit for all skill level. Unless noted, participants must be at least 19 years of age to attend/participate in our classes.


 HOST YOUR NEXT EVENT IN OUR KITCHEN!

DEMONSTRATION CLASSES  |  HANDS-ON CLASSES  |  CORPORATE EVENTS  | VENUE RENTAL

Our Cooking School kitchen is perfect for your next event - from intimate gatherings to larger corporate events.
Let us help you create an event that both you and your guests will enjoy.

 

LEARN MORE

COOKING CLASS

MOROCCAN FLAVOURS - SAT, JAN 19

$79.00

MOROCCAN FLAVOURS | 11 am - 2 pm
Ahlan Wa Sahlan - Welcome to Morocco. Join Chef Cindy Low on a culinary adventure to Morocco, home to one of the world's most intriguing yet unknown cuisines. The use of countless spices and the combination of sweet and...

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COOKING CLASS

CHEESEMAKING 101: ASIAGO - SAT, JAN 26

$75.00

ASIAGO CHEESE | 4 pm - 6 pm
Learn how to make your own Asiago cheese! Paula has been teaching the lost art of cheesemaking for over 6 years and will show you how easy it is to make your own pressed cheese in this taste, touch, feel demonstration style...

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COOKING CLASS

KNIFE SKILLS 101 - SUN, JAN 27

$79.00

KNIFE SKILLS 101 | 11 am - 2 pm
Join our in-house Chef and Knife specialist, Kris Bihis as he guides you through Knife skills. He will cover all the techniques needed to cut and chop brunoise, batons, chiffonade and dice with confidence. The vegetables...

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COOKING CLASS

FISH PREP & COOKING 101 - SUN, FEB 10

$109.00

FISH PREP & COOKING 101 | 11 am - 2 pm
Join Chef Kris for this HANDS-ON fish prep and cooking class. Chef Kris will teach and guide you into mastering the art of cleaning and boning a whole trout. You will also learn how to skin and poach wild...

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COOKING CLASS

SUSHI WORKSHOP - THUR, FEB 21

$79.00

SUSHI WORKSHOP | 6 pm - 9 pm
Roll up your sleeves and learn how to make sushi! In this hands-on class, Chef Cindy Low will teach you how to make the vinegared sushi rice, how to mix wasabi, how to prepare fillings (seafood, vegetarian, tofu, eggs,...

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COOKING CLASS

WOK AROUND SOUTHEAST ASIA - SAT, MAR 9

$79.00

WOK AROUND SOUTHEAST ASIA | 11 am - 2 pm
Let's wok around Southeast Asia!  Chef Cindy Low dishes up favourites from Malaysia, Singapore and Indonesia, located at the crossroads of cultures and cuisines.  Learn about different Southeast Asian...

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