Cooking Classes

Love to cook? Why not come in and learn something new? We welcome amateur cooks, experts, or those just looking to learn new techniques. Our chefs and instructors have a passion for food and will teach you everything you need to know. We offer hands-on and demonstration classes fit for all skill level.

COOKING CLASS

SAVOURING INDIA - SAT, JAN 27

$75.00

SAVOURING INDIA | 11 am - 2 pm
Ah India! Today chef Cindy Low prepares a delicious Indian feast, so full of rich flavours and exotic spices that you will be magically transported to India. We sample Mulligatawny, a spiced lentil soup. We move on to...

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COOKING CLASS

VIETNAMESE VEGETARIAN - SAT, FEB 03

$75.00

VIETNAMESE VEGETARIAN | 11 am - 2 pm
Vietnamese cuisine is one of SouthEast Asia's best kept secrets. Its emphasis on fresh herbs, raw vegetables and bright seasonings translates into a refreshing, healthy and light cuisine. Chef Cindy Low prepares...

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COOKING CLASS

INTRODUCTION TO SOUS VIDE - THURS, FEB 22

$65.00

Come join Chef Kris for dinner and explore the various techniques and applications of sous vide cooking. See how this process can change the way you prep, store and look at food. Explore the different flavours, textures and colours sous vide process haxs...

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COOKING CLASS

WINTER WARMERS - SAT, FEB 24

$75.00

WINTER WARMERS | 11 am - 2 pm
Still feeling the chill of winter? Warm up with these cozy and hearty dishes. Join chef Cindy Low as she demonstrates her dilicious collection of winter warmers, including prosciutto-wrapped prawns, creamy cheese...

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COOKING CLASS

THE ART OF CHEESEMAKING PT 4 - SUN, FEB 25

$65.00

PT 4 - MOZZARELLA, BURRATA AND BOCCONCINI | 10 am - 12 pm
Learn how to create your own  mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class...

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COOKING CLASS

THE ART OF CHEESEMAKING PT 5 - SUN, FEB 25

$65.00

PT 5 - FARMER'S STYLE CHEDDAR | 1pm - 3 pm
Join Paula and learn how to make your own farmer's style cheddar cheese while using products readily available. This is a 2 hour taste, touch and feel class where participants will learn the history, process...

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COOKING CLASS

KNIFE SKILLS 101 - SUN, MAR 11

$79.00

KNIFE SKILLS 101 | 11 am - 2 pm
Join our in-house Chef and Knife specialist, Kris Bihis as he guides you through Knife skills. He will cover all the techniques needed to cut and chop brunoise, batons, chiffonade and dice with confidence. The vegetables...

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COOKING CLASS

SUSHI WORKSHOP - SAT, MARCH 17

$79.00

SUSHI WORKSHOP | 11 am - 2 pm
Roll up your sleeves and learn how to make sushi! In this hands-on class, chef Cindy Low will teach you how to make vinegared sushi rice, how to mix wasabi, how to prepare fillings (seafood, vegetarian, tofu, eggs,...

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COOKING CLASS

KNIFE SKILLS 101 - SUN, APR 22

$79.00

KNIFE SKILLS 101 | 11 am - 2 pm
Join our in-house Chef and Knife specialist, Kris Bihis as he guides you through Knife skills. He will cover all the techniques needed to cut and chop brunoise, batons, chiffonade and dice with confidence. The vegetables...

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