BAGEL MAKING 101: RISE N' ROLL - SAT, FEB 28

BAGEL MAKING 101: RISE N' ROLE | 11 AM - 2 PM

Join us for a hands-on class where you'll learn how to make three types of Japanese-style bagels: sesame, everything, and plain. From mixing flour to shaping and boiling, you’ll go through each step with guidance and take home four fully handmade bagels.
During the baking time, we’ll use Yukiko’s house-made koji sourdough bagels to create a delicious Japanese-style salmon sandwich, served with a comforting bowl of creamy corn potage for lunch. Whether you're new to bagel-making or want to explore Japanese baking techniques, this class offers both practical skills and unique flavours to take home.

MENU

• Bagel Making 101:
Mix, shape, boil, and bake bagels from scratch.
• Sweet Bagel Sampler:
A delightful selection of bite-sized sweet bagels.
• Japanese-Style Salmon Sandwich with Corn Potage:
House-made koji sourdough bagel filled with salmon, served with a side of creamy sweet corn potage
(vegetarian option available upon request, please indicate when registering)
• Take-Home Bagels:
Enjoy your handmade sesame, everything, and plain bagels.

(Picture shown is for illustration purpose only)

- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.

REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022

- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca