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Pie, Tart & Loaf Pans

EMILE HENRY

Deep Tart Dish - Cedar Green, 30cm

$80.00 $69.99

A particularly sleek design, high sides, elegant curves and a flat bottom for easy cleaning, the Emile Henry flan dish is perfect for making delicious quiches, pies and tarts all year round.- Made from HR® ceramic, it is highly resistant for everyday...

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MRS ANDERSONS

Steamed Pudding Mold + Lid - Nonstick, 1.6L

$36.00 $29.99

Mrs. Anderson's Non-Stick 1.6-liter Steamed Pudding Mold for making traditional homemade steamed pudding without the sticky, baked-on mess.- Professional-quality 0.7-millimeter anodized aluminum with scratch-resistant non-stick surface.- Great for making...

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FOX RUN

Tarlet Pan - Loose Bottom, Set of 4

$8.49



Great for making mini tartlet shells, quiche, and cakes.- Features a convenient drop out bottom for quick cooling and easy removal- Hand washing recommended- Material: Sleek tin-plated steel- Dimensions: 4-in / 10.2cm diameter- Set of 4

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EMILE HENRY

Pie Dish - Flour, 10.2-in

$67.00 $54.99

 
 
A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®.  The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to...

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CHICAGO METALLIC

Loaf Pan Traditional Uncoated, 1lb

$16.99



Traditional Uncoated 1 lb Loaf Pan delivers homemade bread that would make the pros jealous. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its folded corners prevent warping.- Traditional, uncoated...

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