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Pie, Tart & Loaf Pans

LE CREUSET

Cerise Heritage Pie Dish - Stoneware

$60.00 $38.99

The Heritage Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savoury pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform...

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LE CREUSET

White Heritage Pie Dish - Stoneware

$60.00 $38.99

The Heritage Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savoury pies, quiches, potpies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform...

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MRS ANDERSONS

Steamed Pudding Mold + Lid - Nonstick, 1.6L

$36.00 $29.99

Mrs. Anderson's Non-Stick 1.6-liter Steamed Pudding Mold for making traditional homemade steamed pudding without the sticky, baked-on mess.- Professional-quality 0.7-millimeter anodized aluminum with scratch-resistant non-stick surface.- Great for making...

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FOX RUN

Tarlet Pan - Loose Bottom, Set of 4

$8.49



Great for making mini tartlet shells, quiche, and cakes.- Features a convenient drop out bottom for quick cooling and easy removal- Hand washing recommended- Material: Sleek tin-plated steel- Dimensions: 4-in / 10.2cm diameter- Set of 4

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MRS ANDERSONS

Pie Crust Shield, 10-in

$5.99



Mrs. Anderson’s Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning.- Made from aluminum; strong and durable - Fits 10-inch pie plates- Easily bake frozen and homemade pies without burnt...

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EMILE HENRY

Pie Dish - Flour, 10.2-in

$67.00 $54.99

 
 
A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®.  The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to...

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FAT DADDIO'S

Bread Pan - Pro Series, 5 x 2.75 x 2-in

$4.99

Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking quick bread or a traditional bread loaf, anodized aluminum is the ideal baking surface for...

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