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Pie, Tart & Loaf Pans

FOX RUN

Tarlet Pan - Loose Bottom, Set of 4

$8.49



Great for making mini tartlet shells, quiche, and cakes.- Features a convenient drop out bottom for quick cooling and easy removal- Hand washing recommended- Material: Sleek tin-plated steel- Dimensions: 4-in / 10.2cm diameter- Set of 4

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PYREX

Pie Dish - Glass, 9.5-in

$7.99



This high-performance glass pie pan ensures a beautiful presentation.A versatile classic for baking fruit pies, pot pies, crisps, quiches and more, this pan is accented with fluted details for an appealing, vintage look. The tempered Pyrex glass can go...

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EMILE HENRY

Pie Dish - Flour, 10.2-in

$67.00 $54.99

 
 
A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®.  The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to...

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CHICAGO METALLIC

Loaf Pan Traditional Uncoated, 1lb

$16.99



Traditional Uncoated 1 lb Loaf Pan delivers homemade bread that would make the pros jealous. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its folded corners prevent warping.- Traditional, uncoated...

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CHICAGO METALLIC

Loaf Pan Traditional Uncoated, 1.5lb

$18.99



The Traditional Uncoated 1.5 lb Loaf Pan delivers homemade bread that would make the pros jealous. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its folded corners prevent warping.- Traditional, uncoated...

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CHICAGO METALLIC

Baguette Pan - Non-Stick Perforated, 16x9-in

$28.99



This pan is the professional’s secret to creating artisan breads. The perforations allow for greater airflow creating a nice, crisp crust, even at home. This pan is also great for making homemade sub-sandwich bread. The Commercial II™ line...

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