COOKING CLASS
BETTER TOGETHER: DATE NIGHT IN MODENA - MON, NOV 2
- SKU:
- 74247
- Minimum Purchase:
- 2 units
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
BETTER TOGETHER: DATE NIGHT IN MODENA | 6 PM - 9 PM
Transport yourselves to the heart of Emilia-Romagna with Date Night in Modena, a hands-on culinary experience inspired by one of Italy’s most celebrated food regions. Known for its exceptional ingredients, rich culinary traditions, and, of course, its world-famous Balsamic Vinegar of Modena, this region provides the perfect inspiration for an unforgettable evening of cooking and dining together.
Guided by Chef Deniz, you and your partner will prepare a beautifully composed Italian menu that showcases the comforting yet refined flavours of Northern Italy. Along the way, you’ll learn essential techniques for building depth of flavour, working with seasonal ingredients, and creating dishes that celebrate the simplicity and elegance for which Italian cuisine is renowned.
From preparing fresh ingredients and mastering classic techniques to discovering how authentic balsamic vinegar can transform both savoury and sweet dishes, this class is designed to be as educational as it is enjoyable. You’ll work side by side, sharing the preparation of each course while picking up skills and inspiration to recreate the experience at home.
Once the cooking is complete, sit back and enjoy the wonderful meal you’ve created together.
Whether you’re celebrating a special occasion or simply looking for a different kind of night out, Date Night in Modena offers an evening filled with incredible Italian flavours, hands-on cooking, and a little taste of la dolce vita.
- Minimum 2 person registration (automatically added to the shopping cart).
- Registration: Seats sold in pairs only!
MENU
• Seasonal BC Greens with Apples, Endive, Radishes, Spiced Pumpkin Seeds & Fine Balsamic.
• Saffron & Squash Ravioli with Burnt Hazelnuts & Brown Sage Butter.
• Hand Cut Egg Noodles with White Ragu of Veal, Hazelnuts, Parmigiano.
• Vanilla Gelato with Extra-Virgin Olive Oil & Flaky Sea Salt.
(Picture shown is for illustration purpose only)
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
After completing culinary school, he began working at the four-diamond Diva at the Metropolitan Hotel. From there, he moved to Chambar Restaurant & Medina Café, some of the most significant restaurants in Vancouver’s culinary scene. After two years, he decided it was time to share his knowledge and love of cooking, and joined The Dirty Apron Cooking School & Deli as Chef & Culinary Instructor.
Once he mastered his dough, cake, and general pastry skills, Deniz opened Cadeaux Bakery with Eleanor Chow. Then, he returned to Café Medina as Executive Chef and led the team in one of the most successful years of the restaurant.
Chef Deniz has also mastered the large volume private catering market, hosting guests such as Jerry Seinfeld, Owen Wilson, Juliette Lewis, Canucks players, and many more. After working in top restaurants throughout Vancouver, Deniz then headed across the Salish Sea to Galiano Island, where headed Bodega Ridge as the Executive Chef.
