COOKING CLASS
BETTER TOGETHER: DATE NIGHT IN SPAIN - SUN, NOV 1
- SKU:
- 74246
- Minimum Purchase:
- 2 units
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 1 PM - 4 PM
BETTER TOGETHER: DATE NIGHT IN SPAIN | 1 PM - 4 PM
Enjoy the vibrant flavours of Spain’s sun-drenched coast in this hands-on cooking class, where you’ll discover the techniques, ingredients, and traditions behind one of Spain’s most celebrated dishes—paella.
Perfect for couples looking for a fun and memorable experience together, this interactive class combines great food, new culinary skills, and the relaxed spirit of Spanish dining.
Guided by Chef Deniz, you’ll work alongside your partner to prepare a fresh and flavourful Spanish-inspired menu while learning essential techniques every step of the way. Discover how to build the layers of flavour that are key to an authentic paella, from creating a rich, aromatic base to achieving perfectly cooked rice and the coveted socarrat—the deliciously caramelized layer that forms at the bottom of the pan.
Throughout the class, you’ll cook, learn, and enjoy the experience together before sitting down to savour the Spanish feast you’ve created. It’s the perfect way to spend the day—sharing delicious food, learning something new, and enjoying a little taste of Spain without leaving Vancouver.
- Minimum 2 person registration (automatically added to the shopping cart).
- Registration: Seats sold in pairs only!
MENU
• Spanish Garlic Shrimp with Toasted Breadcrumbs.
• Tomato and Horseradish Salad.
• Crushed Cucumber and Daikon Salad.
• Traditional Paella Valenciana with Aged Chorizo, Chicken, Clams and Saffron.
• Burnt Basque-Style Cheesecake with Preserved Berries.
(Picture shown is for illustration purpose only)
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
After completing culinary school, he began working at the four-diamond Diva at the Metropolitan Hotel. From there, he moved to Chambar Restaurant & Medina Café, some of the most significant restaurants in Vancouver’s culinary scene. After two years, he decided it was time to share his knowledge and love of cooking, and joined The Dirty Apron Cooking School & Deli as Chef & Culinary Instructor.
Once he mastered his dough, cake, and general pastry skills, Deniz opened Cadeaux Bakery with Eleanor Chow. Then, he returned to Café Medina as Executive Chef and led the team in one of the most successful years of the restaurant.
Chef Deniz has also mastered the large volume private catering market, hosting guests such as Jerry Seinfeld, Owen Wilson, Juliette Lewis, Canucks players, and many more. After working in top restaurants throughout Vancouver, Deniz then headed across the Salish Sea to Galiano Island, where headed Bodega Ridge as the Executive Chef.
