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Anh and Chi. 3388 Main ST. Vancouver. A modern twist to Vietnamese cooking, this restaurant was a refreshing surprise. Clean, bright and delicious. The service staff were attentive and friendly. Their story is heartwarming.....the Mom & Dad came to Canada as refugees, they sold PHO from their home, it was so popular, they opened a restaurant and like the saying goes, build it and they will come. Well that is what happened, they worked hard, and the restaurant was super busy. The kids went the

Join us between 12:00pm and 2:30 pm on Saturday, June 9 for a book signing with Angie Quaale. With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food. She is the owner of Well Seasoned, a gourmet food store and event destination for the area, as well as being

Savio Volpe. 615 Kingsway. Vancouver.I can’t say enough good things about this Italian, family style restaurant. The menu is engaging, insofar as being innovative and creative. The pasta is handmade in house and certainly should be a pick. We had the pulled Boccancini, lightly breaded, deep fried on a bed of sensational tomato sauce, I can say fork fights ensued for the last 1! The cauliflower is still holding on to its 15 minutes of fame and Savio’s Chef does not disappoint on this.I highly re

Join us Sunday between 1pm and 3pm for a tasting of Sriracha Revolver premium, all natural, sriracha-style hot sauce, made in small batches, in Vancouver, BC.

Join us on Sunday between 12 pm and 3 pm to taste a selection of delicious chocolate bars created by chef Steven Hodge of Temper Chocolate & Pastry.