Add to Cart Quick view CACAO BARRY Ocoa Purity - 70.4% Dark Chocolate Couverture, 1kg $41.99 A distinctive chocolate with good cocoa taste and a hint of acidity. Recommended for enrobing and moulding.Composition:% Cacao 70- 40% Cocoa Butter- 31% Fat free cocoa% Fat39- 40% Cocoa Butter- 0%... Add to Cart Add to Wishlist
Add to Cart Quick view CACAO BARRY Alunga Purity - 41% Milk Chocolate Couverture, 1kg $39.99 A slightly sweet milk chocolate with a dominant taste of cocoa and milk. Recommended for mousse and ganache.Composition:% Cacao 41- 31 % Cocoa Butter- 10% Fat free cocoa % Milk... Add to Cart Add to Wishlist
Quick view CACAO BARRY Ecuador - 76% Dark Chocolate Couverture, 1kg $47.99 With a powerful bitterness, this 76% Ecuador Origin dark couverture chocolate offers an intense long-lasting fruity taste with aromatic woody notes.- Pairing tips: Vanilla Saffron Banana Alsace Sweet... Add to Wishlist
Add to Cart Quick view CACAO BARRY Venezuela - 72% Dark Chocolate Couverture, 1kg $45.99 This Cacao Barry 72% Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.- Pairing tips: Pepper Pink Grapefruit Bergamot Mara Des... Add to Cart Add to Wishlist
Add to Cart Quick view CACAO BARRY Santo Domingo - 70% Dark Chocolate Couverture, 1kg $54.99 This Cacao Barry 70% Saint Domingue Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.- Pairing tips: Cinnamon... Add to Cart Add to Wishlist
Add to Cart Quick view CACAO BARRY Ghana - 40.5% Milk Chocolate Couverture, 1kg $56.99 This 40% Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. - Pairing tips: Cinnamon Speculoos Ginger Bread Saffron... Add to Cart Add to Wishlist
Add to Cart Quick view CACAO BARRY Tanzania - 75% Dark Chocolate Couverture, 1kg $58.99 This 75% Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.- Pairing tips: Pepper Speculoos Basil Blackcurrant... Add to Cart Add to Wishlist
