CRYSTAL

Ever since we perfected the very first batch of crystal almost 100 years ago, we’ve known that it’s not about hot. Not in a city where everyone, literally everyone, is either a chef or amateur food critic. No, it’s about flavor. Hot sauce should make you sigh, not cry. So enjoy. Crystal complements any dish. From crawfish etouffee and huevos rancheros to cold pizza and any casserole you could dream up. Whatever floats your shrimp boat.