Add to Cart Quick view MICHELE PORTOGHESE Bucatini Pasta - No 780, 500g $6.49 The Bucatini (also called Perciatelli) are originally from Rome and have a round, elongated shape with a hollow center. Its most famous dish is the Bucatini all’Amatriciana which is made with... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Rigatoni Pasta - No 713, 500g $6.49 The Rigatoni are part of the short pasta family with a straight edge cut and ridged exterior. They are a versatile noodle and well suited to a variety of sauces with tomato or vegetable, however,... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Mafaldine Pasta - No 768, 500g $6.49 The Mafaldine are part of the long pasta family, unique with their wavy edges. The curly pasta, such as Mafaldine, once cooked have a unique consistency that differs from the long, straight pastas... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Ruote Pasta - No 735, 500g $6.49 The Ruote (Wheels) are part of the special short pasta family. They are circular with spokes that connect the exterior to the interior circle just like the wheel of a cart. They are great with... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Fusilli Lunghi Pasta, No 753, 500g $11.99 The Fusilli lunghi have a simple spiral shape. Formerly the Fusilli was produced by twisting a spaghetti around a stocking iron. The term "fusillo" comes from "melted", the typical spindle work... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Ditali Rigati Pasta - No 725, 500g $6.49 The Ditali Rigati belong to the very short pasta family and have a tube shape with ridges and a straight edge cut. These pair wonderfully with many different toppings: meats, mushrooms, artichokes,... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Fusilli Corti Bucati - No 728, 500g $6.49 Short spiral. They are the "fusions" of spinners that have given the name to this type of pasta, originally from Campania: it derives, in fact, from the ancient tradition of twisting a spaghetti... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Spaghetti Pasta - No 701, 500g $6.49 The celebrated form of Spaghetti was born in Southern Italy and overtime has become the symbol of Italian pasta around the world. Typically, Spaghetti are a round, long form noodle that can be... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Strozzapreti Pasta - No 721, 500g $6.49 This particular short pasta form has two deep grooves on either side, perfect to catch every type of sauce. It is very tasty with a truffle pea coulis. Ingredients: Hard wheat semolina, water Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Taccozzelle Pasta - No 754, 500g $6.49 Taccozzelle, also called Tacconi, are native to Tuscany. They are presented with wavy edges and a square and striped shape. Ideal for preparing pasta and beans.Ingredients: Hard wheat semolina,... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Cappelletti Pasta - No 761, 500g $6.49 Commonly called discs, they have a slightly spiralled shape. Excellent vegetable seasonings such as peppers, zucchini and artichokes.Ingredients: Hard wheat semolina, water Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Stelline Pasta - No 732, 500g $6.49 The Stellines belong to the family of pastilles. Their origin can not be safely traced back to any Italian region in particular. Stellines are generally used for preparation of minestrones in broth... Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Mezze Penne Rigate - No 707, 500g $5.99 The Mezze Penne Rigate are part of the popular penne family and are short-cut pliers with oblique cut and tubular shape. They are ideal for any seasoning or vegetable. Ingredients: Add to Cart Add to Wishlist
Add to Cart Quick view MICHELE PORTOGHESE Capellini Pasta - No 774, 500g $6.49 This is the shape of a long, round section with the least thickness. The recommended condiments are simple: good butter mixing, such as raw butter and cheese or melted butter with sage and cheese... Add to Cart Add to Wishlist
