COOKING CLASS
BUNS AND FOCACCIA - SAT, APR 5
- SKU:
- 68800
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-on Class
- Event Time:
- 11 AM - 2 PM
Theory, Mixing, Shaping and Execution.
Join us for a hands-on baking class where you'll learn to master the art of making soft, fluffy buns and flavourful, golden focaccia. From kneading and shaping to perfecting textures and flavours, this class will guide you through the essentials of bread-making. Whether you're a beginner or looking to refine your skills, you'll leave with the confidence to create these bakery favourites at home. Get ready to fill your kitchen with the irresistible aroma of freshly baked bread!
- Everybody gets to take home a sourdough culture, focaccia and 6 buns to bake for the next day.
MENU
• Charcuterie and Cheese Board with Fresh Bread, Condiments, Dips, Preserves.
• Chef Deniz’s Fluffy Focaccia with Sourdough Poolish, Theory, Mixing and Execution.
• Traditional Ribolita Soup (Tuscan white bean and kale soup, vegetarian) with Fresh Focaccia.
• Japanese Milk Dinner Buns with Tangzhong.
• Vanilla Gelato.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
REGISTRATION CANCELLATIONS OR NO SHOWS
- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.
If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
