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COTE D'AZUR

Marcona Almonds, 200g

$17.49

Marcona, the almond referred to as the "queen" of almonds, hails from Spain. They are fried in olive oil in small batches and are then lightly salted - lending an incomparable taste and texture. Their unique flat and round shape sets them apart from...

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RECIPE

Mussels Two Ways

$0.00

Mussels two ways: White Wine & Leek and Coconut Curry. ..GO TO RECIPE VIDEO..>.. White Wine & Leek - Ingredients: 2lbs mussels, cleaned and debearded 2 tbsp butter 1 tbsp of extra virgin olive oil 1 lemon, juiced and zested 3 cloves...

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RECIPE

French Apple Galette

$0.00

A galette is simply a tart without a top. It is a favourite technique of mine for 2 reasons: it is rustic and free form and doesn’t need a pastry top. ..GO TO RECIPE VIDEO..>.. Pâte Brisée Ingredients: 1 1/4 cups unbleached...

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RECIPE

Quinoa Salad Bowl

$0.00

This customizable quinoa salad is the ideal make-ahead lunch for work. The dressing comes together in seconds and keeps for a week, with no added preservatives or sugars. Feel free to use whatever vegetables you prefer, and add leftover proteins like...

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RECIPE

Easy Crispy Taquitos

$0.00

I love avocados and anything that goes with them. My daughter, Christina, shares the same love, and she makes one damn good guac. I am thrilled that she has become a truly good cook and shoves me aside when it comes to making guacamole. This recipe is...

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RECIPE

Hand Pies

$0.00

In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until golden brown. I do love how the...

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