CHEESEMAKING 101: MOZZARELLA, BOCCONCINI & BURRATA - SUN, JAN 12 [PM]

Learn how to create your own  mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine. Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making.

- INCLUDED: Students will take home instructions and a kit home to make make over 4 Lbs of cheese at home along with online support.

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• Fresh Mozzarella, Pesto and Sun-dried Tomatoes, Artisanal Crackers and Bread.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca