Chicken Wings
by Caren McSherry
Here is a perfect big game and Super Bowl treat that can be done ahead of time so no one misses the winning touch down.
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Ingredients:
- 1/2 cup ketchup
- 1/3 cup Jack Daniels bourbon (or rum or water)
- 2 tablespoons Tamari soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons granulated garlic (NOT garlic powder)
- 1 chipotle pepper minced, less if you are timid
- 24 chicken wings
Method:
1. Mix all the ingredients, except for the wings together in a large bowl. Place the wings into the marinade and toss well to coat. Transfer to a large zip lock bag and chill for at least 2 hours.
2. Flip the bag ever 30 minutes to ensure even marinating. Line a cookie sheet with parchment and lay the wings single layer on top. Bake in a 375F oven for 1 hour, turning them over at the 30 minute mark.
3. Transfer to a serving platter and sprinkle with toasted sesame seeds.
Makes 24
Copyright (c) Caren McSherry
2. Flip the bag ever 30 minutes to ensure even marinating. Line a cookie sheet with parchment and lay the wings single layer on top. Bake in a 375F oven for 1 hour, turning them over at the 30 minute mark.
3. Transfer to a serving platter and sprinkle with toasted sesame seeds.
Makes 24
Copyright (c) Caren McSherry
