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Meat & Poultry

RECIPE

Charred Citrus Yuzu Chicken

$0.00

This is a perfect weeknight one pan meal. If you are the cleaner in your house, you will be thrilled with the minimal pan situation and maximum flavour in this recipe. The presentation will fool...

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RECIPE

Rib Roast with Chimichurri

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Our friend Sebastian Cortez of Sebastian & Co. Fine Meats is back! This time, he’s sharing his family’s wet rub recipe and his technique for perfectly cooking a beautiful prime rib roast. When...

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RECIPE

Beef Short Ribs

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Back in the day, short ribs were considered a lesser cut of meat and often prepared in a pressure cooker. They’re certainly seeing their 15-minutes of fame right now – they’re the darling of the...

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RECIPE

Slow Roast Lamb Shoulder

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This is the perfect recipe to ‘set it and forget it’. You can put it in the oven and let it do its thing for 3-4 hours and voila you have a dinner to impress. The perfect main that is fall off the...

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RECIPE

Turkey Tonnato

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Tuna gives this Piedmontese sauce its name and flavour. It is traditionally served over cold veal, however I choose to use roasted turkey breast. You can also serve it over steamed chilled asparagus...

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RECIPE

Striploin with Salsa Verde

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Chef Rob Feenie, the first Canadian to win Iron Chef America, has written four cookbooks, has worked with incredible chefs around the world, and is a personal friend of Caren McSherry’s. We’re...

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RECIPE

Piri Piri Chicken

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Originated from both Portugal and Africa, Piri Piri chicken chicken is grilled chicken that is constantly basted with a Piri Piri sauce. The result is like a little explosion of amazing flavours in...

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RECIPE

Gramma’s Turkey Stuffing

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Gramma’s turkey stuffing is just that, stuffing with a Gramma’s touch. Comforting, tasty and above all simple, it is usually the focus of the festive meal. You can personalize it to suit your taste...

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RECIPE

Sante Fe Chicken

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This colourful dish can be made ahead and reheated which is perfect for game day. You can serve it with a big bowl of corn chips or warmed tortillas. I like a bowl of sour cream on the side and a...

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RECIPE

Really Good Meatballs

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Meatballs in my mind are rather ho hum and not that exciting, something to fill up on when visiting giant furniture stores. My mixture is veal, pork and beef which truly takes it over the top. Pine...

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RECIPE

Rack of Lamb

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An easy marinade to rub over lamb producing a flavourful, intense finished product. Heat up the grill!! Ingredients: 4 Frenched racks of lamb (Frenched simply means the chop bone is cleaned) 4-5...

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RECIPE

Herb Roasted Lamb Chops

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When you purchase the meat ask the butcher for double loin chops they are much meatier than the basic rib chops. We have wonderful Salt Spring Island lamb here on the coast, and as cottage farming...

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RECIPE

Spicy Pork Tenderloin

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Undoubtedly, the Pork Tenderloin in Stilton Sauce has been the runaway hit since our initial food broadcast began. The requests have been numerous and unyielding. So, for those of you who have given...

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