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KUHN RIKON

Spice Grinder Ratchet, Black

$31.99

High-performance ratchet mechanism with ceramic stone grinder.- High-performance ceramic grinding stone.- Adjustable for coarse or fine grinding.- Ergonomic ratchet handle.- Easy to fill; open front door and add spice.- BPA-free materials.- Dimensions: L...

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KUHN RIKON

Spice Grinder Ratchet, White

$31.99

High-performance ratchet mechanism with ceramic stone grinder.- High-performance ceramic grinding stone.- Adjustable for coarse or fine grinding.- Ergonomic ratchet handle.- Easy to fill; open front door and add spice.- BPA-free materials.- Dimensions: L...

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FINAMILL

FinaPod MAX, 1-Pack

$18.00 $15.99

Interchangeable and refillable spice pods for a world of flavour and double as storage.​FinaPod MAX is good to grind:WHOLE SPICES: Allspice - whole, Black cumin seeds, Caraway seed, Chili, dried - piquin, Chili, dried - chiltepin, Juniper berries, Lemon...

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OTTOLENGHI

Ottolenghi: The Cookbook

$35.00 $31.50

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.Ottolenghi: The...

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MOMOFUKU

Momofuku: A Cookbook

$49.00 $44.10

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and...

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COOKBOOK

Mastering Pasta

$35.00 $31.50

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge...

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COOKBOOK

Super Tonics

$24.00 $21.60

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The...

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