Festive Chocolate Bark
by Caren McSherry
This easy and colourful chocolate bark will make every chocolate lover smile.
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Ingredients:
- 2 cups/1 pound good quality dark chocolate
- 1/2 cup white chocolate, melted
- chopped assorted nuts
- Callebaut crisp pearls (gold, silver, bronze)
- crushed candy cane or crushed red peppermint
- gold flake
- micro mini marshmallows
- dehydrated red fruit – strawberries, cranberries, etc
Method:
1. Melt the chocolate in separate bowls over a double boiler.
2. When the chocolate is melted, using a palette knife spread about 1/4 inch thick over the parchment. Top with your garnishes of choice and let the chocolate set a bit.
3. Using a fork or chopstick, drizzle the white chocolate over for a contrasting effect.
4. Once the bark has hardened, break into random pieces and package in boxes tied with ribbon.
Copyright (c) Caren McSherry 12/2023
2. When the chocolate is melted, using a palette knife spread about 1/4 inch thick over the parchment. Top with your garnishes of choice and let the chocolate set a bit.
3. Using a fork or chopstick, drizzle the white chocolate over for a contrasting effect.
4. Once the bark has hardened, break into random pieces and package in boxes tied with ribbon.
Copyright (c) Caren McSherry 12/2023
