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Desserts & Beverages

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RECIPE Festive Chocolate Bark
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RECIPE

Festive Chocolate Bark

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This easy and colourful chocolate bark will make every chocolate lover smile. GO TO RECIPE VIDEO Ingredients: 2 cups/1 pound good quality dark chocolate 1/2 cup white chocolate, melted chopped assorted nuts Callebaut crisp pearls...

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RECIPE Blackberry Negroni
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RECIPE

Blackberry Negroni

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Try our take on everyone’s favourite classic gin cocktail, the Negroni. GO TO RECIPE VIDEO Ingredients: 2 tsp frozen blackberry puree 1 oz Campari 1 oz Vermouth 1 oz Gin 3 dashes orange bitters Large Ice Cube Tray Dehydrated...

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RECIPE Pisco Sour
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RECIPE

Pisco Sour

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This recipe was inspired by my dear friend, Juan. Pisco Sours are a Peruvian drink that pairs beautifully with seafood. I decided to change this up to make it completely plant based by using Ms. Betters Foamer. This is an egg substitute that is a 1:1 for...

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RECIPE Classic Pavlova with Dark Berries & Figs
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RECIPE

Classic Pavlova with Dark Berries & Figs

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A perfect pavlova is an airy, delightful cloud of whipped egg whites that are crisp on the outside and marshmallowy inside. Commonly crowned with fresh fruits and whipped cream, we’re using dark berries and figs for a striking colour palette. It is...

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RECIPE Decadent Chocolate Chunk Skillet Cookies
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RECIPE

Decadent Chocolate Chunk Skillet Cookies

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I have added oatmeal to these totally awesome double French chocolate cookies for no other reason than to appease the minimal (if any) guilt that may be associated with consuming the best darn chocolate-oatmeal-coconut cookie you’ve ever eaten. ...

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RECIPE Marzipan Cookies
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RECIPE

Marzipan Cookies

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The miracle of these little almond gems is one thing - marzipan!  The perfect balance of almonds, sugar and water.  What could be easier than 5 ingredients simply mixed and rolled into a cookie.  Almond lovers rejoice! Ingredients: 150...

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RECIPE Peppered Mango Slices with Vanilla Syrup
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RECIPE

Peppered Mango Slices with Vanilla Syrup

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What a wild combo! Oh, where have the days gone when desserts were really desserts and pepper went with all things savoury? Welcome to the 21st century! Don’t let the pepper sway you, it actually balances the sweetness and delivers a flavour like...

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RECIPE Chocolate Rum Nut Gâteau
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RECIPE

Chocolate Rum Nut Gâteau

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I call this my almost flourless chocolate cake. It is an easy cake to make, with the chocolate glaze providing a shiny crown of glory – not to mention what it does for your taste buds! ..GO TO RECIPE VIDEO..>.. Cake - Ingredients: 4 large...

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RECIPE Florentines Biscuits
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RECIPE

Florentines Biscuits

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The delicious Florentines have been revamped with sundried chopped fruits for more texture. The choice of fruit is up to you – sour cherries, blueberries, cranberries, or apricots would be excellent. ..GO TO RECIPE VIDEO..>.. ...

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RECIPE Almond Pears Cookies
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RECIPE

Almond Pears Cookies

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The Almond Pears are cute little almond cookies, shaped into pears. They’re not too sweet and perfect for gluten free diets. ..GO TO RECIPE VIDEO..>..  Ingredients: 3 cups finely ground almonds 1/2 cup sifted icing sugar 1 tsp grated...

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RECIPE French Apple Galette
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RECIPE

French Apple Galette

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A galette is simply a tart without a top. It is a favourite technique of mine for 2 reasons: it is rustic and free form and doesn’t need a pastry top. ..GO TO RECIPE VIDEO..>.. Pâte Brisée Ingredients: 1 1/4 cups unbleached...

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RECIPE Hand Pies
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RECIPE

Hand Pies

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In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until golden brown. I do love how the...

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RECIPE Mini Ice Cream Tartufo
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RECIPE

Mini Ice Cream Tartufo

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A sensational mini dessert that can be prepared a few days ahead of time. You can fill the centre with a variation of treats from salted caramel sauce to brandied cherries. I like to use silicone molds for easy removal. ..GO TO RECIPE VIDEO..>.. ...

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RECIPE Summer Berry Roulade
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RECIPE

Summer Berry Roulade

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A delicious and light sponge cake roulade with fresh summer fruits. Perfect for barbecues, picnics and parties.   ..GO TO RECIPE VIDEO..>.. Cake Tools + Ingredients: 5 large free range eggs, separated 2 tbsp hot tap water 3/4 cup granulated...

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RECIPE Sangria
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RECIPE

Sangria

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Typically, I am not a fan of Sangria. It can come laden with fake juice, pop, or added sugar. I have made this version to try and make everyone a sangria lover – even the haters.   ..GO TO RECIPE VIDEO..>.. Ingredients: 1 large...

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RECIPE Classic Pavlova with BC Strawberries
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RECIPE

Classic Pavlova with BC Strawberries

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A perfect pavlova is an airy, delightful cloud of whipped egg whites that are crisp on the outside and marshmallowy inside. It is commonly crowned with fresh fruits and whipped cream. It is a beautiful presentation for an ending to any dinner party. ...

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RECIPE No Bake Raspberry Tart
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RECIPE

No Bake Raspberry Tart

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Two things make this tart a hit, the first being the crust is no bake and the second is the gorgeous BC Raspberries heaped high and finished with caramel sauce and crowned with a sprinkle of toasted hazelnuts.   ..GO TO RECIPE VIDEO..>.. ...

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RECIPE Watermelon Coconut Margarita
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RECIPE

Watermelon Coconut Margarita

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Make happy hour pop with this Watermelon Coconut Margarita with Coconut Yuzu Food Crayon.   ..GO TO RECIPE VIDEO..>.. Ingredients: Salt rim: 2 tbsp toasted shredded coconut 1 tbsp fleur de sel 2 oz Don Julio Blanco Tequila 1 oz orange liqueur...

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RECIPE Jalapeno Margarita
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RECIPE

Jalapeno Margarita

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Make happy hour pop with this Jalapeño Margarita with Spicy Mango food crayon.   ..GO TO RECIPE VIDEO..>.. Ingredients: Salt rim: 1 tsp dried mango powder 2 tbsp fleur de sel 2oz Don Julio Blanco Tequila 1oz orange liqueur 2oz lime...

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RECIPE Fresh Fruit Crumble
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RECIPE

Fresh Fruit Crumble

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Not every fruit crumble is created equal. My secret ingredient is Italian amaretti cookies. They not only provide the sponge to absorb the juices of the fruit so that the dessert does not become soupy, but they also release a lovely almond flavour that...

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RECIPE Crunchy Cocoa Cups
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RECIPE

Crunchy Cocoa Cups

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Such an easy, chocolate bite to make that has texture, crunch and flavour. It take minutes to make and I promise you, everyone will ask what it is.   ..GO TO RECIPE VIDEO..>.. Ingredients: 3/4 cup really good chocolate 70% or higher 2 cups corn...

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RECIPE Chocolate Truffles
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RECIPE

Chocolate Truffles

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Chocolate Truffles get their name from the uneven, irregular shape that resembles the savoury truffles that grow beneath oak trees in the forests of France and Italy.The shape is where resemblance ends. The chocolate variety possess all the wonderful...

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RECIPE Brandied Plum Pudding
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RECIPE

Brandied Plum Pudding

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BRANDIED PLUM PUDDING WITH BRANDY BUTTER SAUCE. Plum pudding is a mainstay of Christmas holidays, but with everything we enjoy being scrutinized for nutrition, fat and health content, it needed an update. The old-fashioned version had fruits we...

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RECIPE Butter Tart Bars
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Butter Tart Bars

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Butter Tart Bars are the next level of the Butter Tart. Crust Ingredients: 1 ½  cups (225 g) All-purpose flour 5 Tbsp (40 g) Icing sugar 3/4 cup  (175 g) Cold unsalted butter Filling Ingredients: ½  cup (50 g) Walnut...

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RECIPE Gramma Koch’s Apple Strudel
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RECIPE

Gramma Koch’s Apple Strudel

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My grandmother was a wonderful cook. she used to make an incredible strudel drought that would stretch the entire length of the farmhouse table she cooked on. I was mesmerized as a small girl watching her coax and roll this small ball of dough that had...

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RECIPE Apple Marzipan Puffs
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RECIPE

Apple Marzipan Puffs

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A great little dessert made with prepared puff, crisp apples and marzipan. Try adding decadence to luxury with a big dollop of crème fraiche, elite ice cream or whipped cream. Ingredients: 1 sheet frozen puff pastry, thawed 250 grams marzipan or...

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RECIPE Citrus Olive Oil Cake
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RECIPE

Citrus Olive Oil Cake

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This cake is moist and intense with the flavours of citrus. The steeped rinds, combined with the mild, almost fragrant aroma of the olive oil provide a texture and longevity to this cake that defies most others. It is really worth a try. Do not...

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RECIPE Chocolate Hazelnut Pots de Crème
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RECIPE

Chocolate Hazelnut Pots de Crème

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This take on Pot de Crème is a variation on Nigella Lawson's who has made it so easy, it can be done in the food processor. Ingredients: 75 grams "Gianduja" hazelnut chocolate 100 grams bittersweet chocolate 3/4 cup heavy cream 1/2 cup whole...

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RECIPE Real Irish Soda Bread
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RECIPE

Real Irish Soda Bread

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This type of bread does not use yeast as the leavening agent. The chemical reaction of buttermilk and baking soda provides the rising. It is important to have the oven preheated and to hold yourself back from opening the door during the baking process...

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RECIPE Apple Tart Tatin
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RECIPE

Apple Tart Tatin

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The season of apples is upon us and quick, easy recipes that incorporate one of our finest fruits is essential. Tart Tatin can be made in the fanciest of pans or as simplistic as a cast iron fry pan. A good quality ice cream is the only addition that...

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RECIPE Chewy Cherry Oatmeal Cookies
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RECIPE

Chewy Cherry Oatmeal Cookies

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Oatmeal cookies have always been my personal all time favourite...for some odd reason, I equate the oatmeal in the cookie as the ticket to a guilt free treat. Healthy, full of roughage and your daily intake of full grain cereal. Go, go directly to the...

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RECIPE Chocolate Mousse
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RECIPE

Chocolate Mousse

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Simple, yet elegant and light, chocolate mousse is very often unappreciated and usually for good reason. If an inferior chocolate is used, the taste will reflect it. Never settle for chocolate under 60% cocoa butter and your results will be applauded. My...

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