null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Desserts & Beverages

RECIPE

Pisco Sour

$0.00

This recipe was inspired by my dear friend, Juan. Pisco Sours are a Peruvian drink that pairs beautifully with seafood. I decided to change this up to make it completely plant based by using Ms. Betters Foamer. This is an egg substitute that is a 1:1 for...

Add to Wishlist

RECIPE

Hand Pies

$0.00



In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until golden brown. I do love how...

Add to Wishlist

RECIPE

Sangria

$0.00



Typically, I am not a fan of Sangria. It can come laden with fake juice, pop, or added sugar. I have made this version to try and make everyone a sangria lover – even the haters.

 

..GO TO RECIPE VIDEO..>..



Ingredients:

1...

Add to Wishlist

RECIPE

Fresh Fruit Crumble

$0.00



Not every fruit crumble is created equal. My secret ingredient is Italian amaretti cookies. They not only provide the sponge to absorb the juices of the fruit so that the dessert does not become soupy, but they also release a lovely almond flavour that...

Add to Wishlist

RECIPE

Crunchy Cocoa Cups

$0.00



Such an easy, chocolate bite to make that has texture, crunch and flavour. It take minutes to make and I promise you, everyone will ask what it is.
 
..GO TO RECIPE VIDEO..>..

Ingredients:

3/4 cup really good chocolate 70% or higher
2...

Add to Wishlist

RECIPE

Chocolate Truffles

$0.00



Chocolate Truffles get their name from the uneven, irregular shape that resembles the savoury truffles that grow beneath oak trees in the forests of France and Italy.The shape is where resemblance ends. The chocolate variety possess all the wonderful...

Add to Wishlist

RECIPE

Butter Tart Bars

$0.00



Butter Tart Bars are the next level of the Butter Tart.

Crust Ingredients:

1 ½  cups (225 g) All-purpose flour
5 Tbsp (40 g) Icing sugar
3/4 cup  (175 g) Cold unsalted butter


Filling Ingredients:

½  cup (50...

Add to Wishlist

RECIPE

French Pecan Tart

$0.00



This is not your normal pecan tart as there is only 3 ingredients. Toasting the pecans highlights their great nutty fragrant taste.

Short Crust Pastry Ingredients:

1 Cup unbleached flour
1/2 cup cold unsalted butter cut into cubes
3 tablespoons...

Add to Wishlist

RECIPE

BC Cherry Parfait

$0.00



The fabulous BC summer holds the weekly anticipation of fruits and vegetables to keep the most sceptical of cooks excited. Whether you are a seasoned wanna be chef or just a farmers market junkie eating it as you get it, BC farmers are our collective...

Add to Wishlist

RECIPE

Apple Tart Tatin

$0.00



The season of apples is upon us and quick, easy recipes that incorporate one of our finest fruits is essential. Tart Tatin can be made in the fanciest of pans or as simplistic as a cast iron fry pan. A good quality ice cream is the only addition that...

Add to Wishlist

RECIPE

Chocolate Mousse

$0.00



Simple, yet elegant and light, chocolate mousse is very often unappreciated and usually for good reason. If an inferior chocolate is used, the taste will reflect it. Never settle for chocolate under 60% cocoa butter and your results will be applauded...

Add to Wishlist
Top