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Baking Ingredients

WESTPOINT NATURALS

Tapioca Flour, 400g

$4.49

Tapioca is a starch obtained from the roots of the cassava plant, also called yucca or manioc. The long cylindrical roots range from about 2 to 8 inches in diameter, and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and...

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MONA LISA

Salted Caramel Crispearls, 800g

$49.99

Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside.Indulgence can't get any sweeter than this. Caramel chocolate Crispearls combine the richness of Callebaut's iconic milk chocolate with a dash of pure caramel and a...

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WESTPOINT NATURALS

Guar Gum, 200g

$7.49

Guar gum is a gummy substance obtained from the leguminous plant, Cyamopsis Tetragonoloba. It is a fine, white and cream-coloured powder with zero chemical additives. Guar gum has almost 8 times the water-thickening potency of similar products like corn...

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LORANN

Hard Candy Mix, 19oz

$6.99

The easiest way to hard candy!  Just add water and your favorite LorAnn flavoring. - Pre-measured to work with 1-dram bottle of flavorings- Makes over 1 pound of hard candy- Flavoring oils and food colors sold separately - Kosher Certified- Gluten...

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WESTPOINT NATURALS

Yeast For Baking, 200g

$9.49

Regular active baking yeast is a special strain of baker’s yeast chosen and cultivated for hardiness, uniformity, strength and stability. It is free flowing and promotes a balanced fermentation leading to enhancement of quality and uniformity of...

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BITAROME

Maple Flavour, 30ml

$7.99

Just a few drops in cooking or baking will give a natural maple flavour and aroma without any sweetness. A little Maple Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like hazelnut or chocolate...

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LORANN

Tartaric Acid - Powder, 3.40z

$7.49

Tartaric Acid has a sharper, more biting level of tartness than Citric Acid. Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavour.-...

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