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Other Baking Ingredients

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WESTPOINT NATURALS Baking Soda, 400g
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WESTPOINT NATURALS

Baking Soda, 400g

$3.99

Baking Soda is 100% sodium bicarbonate and contains no other ingredients. It comes from soda ash, which can be produced synthetically or harvested from natural sources. Westpoint’s Baking Soda is mined from natural deposits only. The process...

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WESTPOINT NATURALS Bovine Gelatin, 200g
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WESTPOINT NATURALS

Bovine Gelatin, 200g

$24.99



Bovine gelatin has a bouillon-like flavour and odour. It is characterized as a light yellow solid substance that is obtained from water extraction by partially hydrolyzed animal collagen. When heated with water, the tissue dissolves and on cooling, the...

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WESTPOINT NATURALS Guar Gum, 200g
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WESTPOINT NATURALS

Guar Gum, 200g

$7.49



Guar gum is a gummy substance obtained from the leguminous plant, Cyamopsis Tetragonoloba. It is a fine, white and cream-coloured powder with zero chemical additives. Guar gum has almost 8 times the water-thickening potency of similar products like...

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LORANN Hard Candy Mix, 19oz
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LORANN

Hard Candy Mix, 19oz

$6.99

The easiest way to hard candy!  Just add water and your favorite LorAnn flavoring.
- Pre-measured to work with 1-dram bottle of flavorings- Makes over 1 pound of hard candy- Flavoring oils and food colors sold separately - Kosher Certified- Gluten...

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WESTPOINT NATURALS Yeast For Baking, 200g
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WESTPOINT NATURALS

Yeast For Baking, 200g

$9.49

Regular active baking yeast is a special strain of baker’s yeast chosen and cultivated for hardiness, uniformity, strength and stability. It is free flowing and promotes a balanced fermentation leading to enhancement of quality and uniformity of...

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COTE D'AZUR Clear Jel - Instant, 350g
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COTE DAZUR

Clear Jel - Instant, 350g

🇨🇦 Buy Canadian
$10.99



Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that our instant Clear Jel be thoroughly blended with sugar or other dry ingredients before it is added...

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COTE D'AZUR Gelatin Sheets, Pack of 12
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COTE DAZUR

Gelatin Sheets, Pack of 12

🇨🇦 Buy Canadian
$5.99



Sheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than...

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COTE D'AZUR Peanut Butter Chips, 340g
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COTE DAZUR

Peanut Butter Chips, 340g

🇨🇦 Buy Canadian
$8.99



A great way to bring true peanut butter flavour to all your bake goods.
Ingredients: Partially defatted peanuts, sugar, hydrogenated palm kernel oil and hydrogenated soybean oil, corn syrup solids, dextrose, modified milk ingredients, salt, artificial...

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COTE D'AZUR Egg White Powder, 100g
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COTE DAZUR

Egg White Powder, 100g

🇨🇦 Buy Canadian
$13.49



Egg White Powder – A free-flowing powder made from the glucose-reduced and spray-dried egg whites of quality farm-fresh eggs, egg white powder has many advantages over fresh. Egg white powder is commonly used in baking, found in recipes for...

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COTE D'AZUR Citric Acid Powder, 100g
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COTE DAZUR

Citric Acid Powder, 100g

🇨🇦 Buy Canadian
$6.49



Citric Acid is a natural fruit acid added to hard candy and creams. Citric acid will enhance all natural and artificial fruit flavours.
Ingredients: Citric acid.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts,...

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COTE D'AZUR Arrowroot Powder, 60g
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COTE DAZUR

Arrowroot Powder, 60g

🇨🇦 Buy Canadian
$5.49



Arrowroot Powder is a white powder extracted from the root of a West Indian plant. It looks and feels like cornstarch. Arrowroot has no flavour. Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings...

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COTE D'AZUR Cream of Tartar, 100g
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COTE DAZUR

Cream of Tartar, 100g

🇨🇦 Buy Canadian
$6.99



Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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