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Other Condiments

BELAZU

Apricot Harissa Paste, 170g

$10.49



Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick.- Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a...

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THE TAPAS SAUCES

Salsa Verde - Parsley & Garlic Sauce, 180g

$5.49



Salsa Verde is essential for several traditional Spanish dishes, including chipirones a la plancha, that splendid seafood dish. But, this superb sauce of garlicky greenness can top so much more: pasta, vegetables, meats, poultry. You will struggle to...

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BART

Harissa Paste, 82g

$7.49



Classic, North-African hot spice paste. Harissa is a frequent ingredient of classic Northern African dishes like couscous and tagine. It can be used to spice up grilled meat, fish and poultry as well.- Ingredients: Onion, Red Pepper, Water, Garlic, Red...

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BELAZU

Tagine Paste, 170g

$9.99



Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example. Made with smoked paprika and Beldi Preserved Lemons, our Tagine...

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BELAZU

Shawarma - Persian Spice Paste, 170g

$6.99



Persian spice paste with warming ginger, turmeric and fiery chilli.Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or...

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ETS MOULIN

Green Peppercorn Tinned - In Brine, 100g

$8.29



Green peppercorns are really unripe black peppercorns. These are often preserved in brine or vinegar and served in pickled form. In dried form, they don't last very long and have to be used quickly. They have a fresher flavour than their black...

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LOUISIANA

Tartar Sauce, 10.5oz

$5.99



The Perfect Complement to Fried Seafood. With lots of good relish, a dash of lemon & a bit of onion, folks will swear it’s homemade!Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of the...

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