null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Refrigerated Products

EMMI

Swiss - AOP Le Gruyere Cheese, 150g ❆

$10.99

As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.- Food...

Add to Wishlist

ITALISSIMA

Mascarpone, 250g ❆

$9.49

Mascarpone is a buttery rich creamy cheese made from cow milk. Versatile and so good to blend with fruits and dishes.
- 30% M.F.        - Ingredients: Pasteurized cream, milk protein concentrate, butter, whey powder,...

Add to Wishlist

RIVOIRE-JACQUEMIN

Comté AOC Cheese - Aged 8 Months, 200g ❆

$12.49

An alpine cheese similar to Gruyère but made in the French Jura. Flavours vary in intensity based on the cheese’s age, but notes of apricot, hazelnuts and toffee are persistant. A wonderfully versatile cheese.
- Great for snacking as well...

Add to Wishlist

SNOWDOWNIA

Black Bomber - Aged Cheddar, 200g ❆

$13.99

The multi-award winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, our flagship Cheddar cheese lasts long on the palate and remains demandingly moreish. Black Bomber has won awards at The British...

Add to Wishlist

LITTLE QUALICUM

Island Brie, 220g ❆

$9.49

This is the mother of all soft cheeses, with a creamy, voluptuous flavour and edible, velvety white rind. Bake in phyllo pastry and enjoy with a glass of wine.
- Semi-soft ripened cheese- Ingredients: Pasteurized milk, salt, bacterial culture, enzyme,...

Add to Wishlist

SOCIETE

Roquefort Société Blue Cheese, 100g ❆

$6.99

Roquefort Société blue cheese made using the unpasteurized sheep milk from the heart of France, crafted with liquid penicillin found in the damp caves, then aged for a minimum of 90 days in the natural limestone caves resulting a tangy,...

Add to Wishlist
Top