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Pepper

COTE DAZUR

White Peppercorns, 75g

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$10.99



White pepper is obtained from removing the dark outer skin of the peppercorn. Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
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COTE DAZUR

Sarawak Pepper, 60g

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$8.49



Sarawak Pepper is true black pepper or Piper Nigrum, grown in the Malaysian part of Borneo. The region's unique terroir creates a pepper with a milder flavour and a fresh aroma that is often described as fruity.
Ingredients: Ground sarawak pepper...

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COTE DAZUR

White Peppercorns, 250g

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$27.99



White pepper is obtained from removing the dark outer skin of the peppercorn. Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
-...

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COTE DAZUR

Malabar Peppercorns, 70g

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$6.49



The Malabar Coast region in Kerala State in southwest India produces the world's finest pepper.
Ingredients: Malabar pepper.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé...

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COTE DAZUR

Sichuan Peppercorns, 45g

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$5.99



Sichuan Pepper 花椒 has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets...

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COTE DAZUR

Pink Peppercorns, 40g

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$6.49



Pink Peppercorns, (Schinus Terebinthifolius) also known as Brazilian Pepper, are not true peppercorns, but are the dried fruit of the Baies Rose Plant which is native to South America. They are highly prized by the French for their delicate, fruity,...

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COTE DAZUR

Black Peppercorns, 230g

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$10.99

Black pepper grown in Brazil is different in organoleptic characteristics than pepper grown in other regions. Brazilian pepper is less spicy than Malabar or Tellicherry and has an aromatic note particularly welcome in some Italian regions. The food...

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