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Seasoning | Blend | Brine

MONSOON COAST

Railway Chai, 120g

🇨🇦 Buy Canadian
$17.99



I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin crowded with customers. He was serving a tea mixture,...

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MONSOON COAST

Moghul Curry, 120g

🇨🇦 Buy Canadian
$16.99

 
 
In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all...

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MONSOON COAST

Monsoon Balti, 45g

🇨🇦 Buy Canadian
$9.99



Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew,...

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MONSOON COAST

Tobago Habanero Curry, 50g

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$9.99



Habanero, the hottest of chilies, is the bold star of this Caribbean style curry. Its natural fruity taste, blended with indigenous aromatics like nutmeg, ginger and allspice, envelopes the heat to deliver a rounded zap of flavour. Use with coconut...

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MONSOON COAST

Ethiopian Berbere, 50g

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$9.99



Wats, spicy meat or chicken stews flavoured with Berbere are the national dish of Ethiopia. They are traditionally served on a giant flat bread or injera, from which pieces are ripped to scoop up the food. Our Ethiopian Berbere is a blend of nine...

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MONSOON COAST

Punjabi Garam Masala, 50g

🇨🇦 Buy Canadian
$9.99



A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala, we roast, grind and hand-mix some of India’s most valued spices to create an aromatic...

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MONSOON COAST

Ras el Hanout, 50g

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$9.99



In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and...

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MONSOON COAST

Monsoon Tandoori, 50g

🇨🇦 Buy Canadian
$9.99



Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon...

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MONSOON COAST

Moghul Curry, 50g

🇨🇦 Buy Canadian
$9.99



In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST

Durban Curry, 50g

🇨🇦 Buy Canadian
$9.99

 
 
Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the...

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MONSOON COAST

Mahavira's Feast, 50g

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$9.99

 
 
This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or...

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MONSOON COAST

Moroccan La Kama, 50g

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$9.99



A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like...

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MONSOON COAST

Kowloon Curry, 50g

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$9.99



In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST

Arabian Baharat, 50g

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$9.99



Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST

Goan Vindaloo, 50g

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$9.99



Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the...

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MONSOON COAST

Tunisian Harissa, 60g

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$9.99



Harissa, the flaming condiment of North Africa, is usually served as a paste, although in Tunisia, it is cooked right into the couscous. To make the paste, crush 2 cloves of garlic into 2 tbsp of olive oil and add 1 tsp of lemon juice, 2-4 tsp of...

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MONSOON COAST

Bengali Panch Phoron, 60g

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$9.99



The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and kalonji (nigella seed). It is almost always used whole, with the seeds roasted in a little oil at the beginning of...

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MONSOON COAST

Indian Spice Box, Set of 3

🇨🇦 Buy Canadian
$29.99

This box contains Moghul Curry, Monsoon Balti and Punjabi Garam Masala, three of our most popular masalas. It is a great place to start a journey into Indian cuisine. A multitude of dishes can be prepared using this mighty trio. Try our Tomato Vegetable...

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ORTOLINA

Tomato Sauce - Classica, 130g

$4.99



"Ortolina" is the ready, simple, tasty sauce prepared with tomato, fresh vegetables, olive oil (does not contain dyes and preservatives). Quick and convenient (not to be cooked), it is ideal for pasta dishes, boiled meat, fish, vegetables, soups and...

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GIA

Anchovy Paste, 60g

$5.49



Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

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CAPE HERB & SPICE

Sriracha Chilli Seasoning, 75g

$8.99



HOT - SWEET & SOUR HOT THAI
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a...

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CAPE HERB & SPICE

Ghost Chilli Seasoning, 75g

$8.99



SUPERHOT - INDIAN NAGALAND CHILLI
Certainly not for the fainthearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognized as the world's hottest pepper and was believed to have acquired the name "Ghost" because of the somewhat...

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COTE DAZUR

Raspberry Powder, 50g

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$25.99



Our Raspberry Fruit Powder is made from plump red raspberries that have been freeze-dried to lock in their fresh, sweet-tart flavour, bright colour and nutritional value.- Deep magenta in color with a fine, powdery texture- Can be used anywhere a touch...

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COTE DAZUR

Tomato Powder, 70g

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$8.99



Tomato Powder offers a convenient way to add all-natural tomato flavor in an easily storable, consistent form. Made from select red ripe tomatoes with sweet, tangy tomato flavour.- Delectable, all-natural tomato flavour- Ground to a fine...

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COTE DAZUR

Spinach Powder, 50g

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$8.49



We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green colour and mild spinach flavour. Ideal for recipes where spinach flavour and/or colour is desired, but not whole...

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COTE DAZUR

Strawberry Powder, 65g

🇨🇦 Buy Canadian
$16.99



Our Strawberry Fruit Powder is made from plump red ripe strawberries that have been freeze-dried to lock in their fresh flavour, bright colour and nutritional value.- Pale red in colour with a fine, powdery texture- Can be used anywhere a touch of...

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