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Seasoning | Blend | Brine

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DE SIAM Curry Paste - Thai Red, 70g
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DE SIAM

Curry Paste - Thai Red, 70g

$4.99



Made from red chilliesPrepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
- Spicy - Serves 4- Ingredients: Lemongrass 18.50%, Soy Bean Oil, Red Chilli 16.00%, Garlic, Shallots, Salt,...

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DE SIAM Stir-Fry Paste 2-Pack - Lemongrass, 30g
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DE SIAM

Stir-Fry Paste 2-Pack - Lemongrass, 30g

$3.99



A distinctive citrusy aromaPrepare & Use: For stir fries, marinade or soups. Goes well with beef and fish. Includes 2 pack of 15g each.- Ingredients: Lemongrass 59.00%, Water, Salt, Sunflower Oil, Acidity Regulator: Acetic Acid, Acidity Regulator:...

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DE SIAM Stir-Fry Paste 2-Pack - Tamarind, 30g
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DE SIAM

Stir-Fry Paste 2-Pack - Tamarind, 30g

$3.99



Sharp and sour flavourPrepare & Use: For stir fries. Goes well with prawn. Use in Massaman to add a bit of tang. Includes 2 pack of 15g each.- Ingredients: Eau, Tamarin 50.00%, Sucre, Sel, Correcteur d'acidité : acide acétique.

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MONSOON COAST Railway Chai, 120g
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MONSOON COAST

Railway Chai, 120g

$17.99



I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin crowded with customers. He was serving a tea mixture,...

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MONSOON COAST Moghul Curry, 120g
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MONSOON COAST

Moghul Curry, 120g

$16.99

 
 
In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all...

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MONSOON COAST Monsoon Balti, 45g
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MONSOON COAST

Monsoon Balti, 45g

$9.99



Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew,...

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MONSOON COAST Ras el Hanout, 50g
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MONSOON COAST

Ras el Hanout, 50g

$9.99



In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and...

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MONSOON COAST Monsoon Tandoori, 50g
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MONSOON COAST

Monsoon Tandoori, 50g

$9.99



Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon...

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MONSOON COAST Moghul Curry, 50g
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MONSOON COAST

Moghul Curry, 50g

$9.99



In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST Durban Curry, 50g
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MONSOON COAST

Durban Curry, 50g

$9.99

 
 
Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the...

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MONSOON COAST Mahavira's Feast, 50g
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MONSOON COAST

Mahavira's Feast, 50g

$9.99

 
 
This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or...

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MONSOON COAST Moroccan La Kama, 50g
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MONSOON COAST

Moroccan La Kama, 50g

$9.99



A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like...

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MONSOON COAST Kowloon Curry, 50g
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MONSOON COAST

Kowloon Curry, 50g

$9.99



In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST Arabian Baharat, 50g
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MONSOON COAST

Arabian Baharat, 50g

$9.99



Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST Goan Vindaloo, 50g
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MONSOON COAST

Goan Vindaloo, 50g

$9.99



Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the...

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GIA Anchovy Paste, 60g
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GIA

Anchovy Paste, 60g

$5.49



Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

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CAPE HERB & SPICE Sriracha Chilli Seasoning, 75g
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CAPE HERB & SPICE

Sriracha Chilli Seasoning, 75g

$8.99



HOT - SWEET & SOUR HOT THAI
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a...

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