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Seasoning | Blend | Brine

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MONSOON COAST Monsoon Balti, 45g
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MONSOON COAST

Monsoon Balti, 45g

$9.99

Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew, roasted...

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MONSOON COAST Ras el Hanout, 50g
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MONSOON COAST

Ras el Hanout, 50g

$9.99

In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and...

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MONSOON COAST Monsoon Tandoori, 50g
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MONSOON COAST

Monsoon Tandoori, 50g

$9.99

Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon...

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MONSOON COAST Moghul Curry, 50g
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MONSOON COAST

Moghul Curry, 50g

$9.99

In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST Durban Curry, 50g
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MONSOON COAST

Durban Curry, 50g

$9.99

Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the walls thick enough...

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MONSOON COAST Mahavira's Feast, 50g
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MONSOON COAST

Mahavira's Feast, 50g

$9.99

This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or nonviolence. A...

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MONSOON COAST Moroccan La Kama, 50g
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MONSOON COAST

Moroccan La Kama, 50g

$9.99

A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like yams...

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MONSOON COAST Kowloon Curry, 50g
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MONSOON COAST

Kowloon Curry, 50g

$9.99

In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST Arabian Baharat, 50g
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MONSOON COAST

Arabian Baharat, 50g

$9.99

Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST Goan Vindaloo, 50g
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MONSOON COAST

Goan Vindaloo, 50g

$9.99

Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the pinnacle...

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GIA Anchovy Paste, 60g
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GIA

Anchovy Paste, 60g

$5.49

Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

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COTE D'AZUR Raspberry Powder, 50g
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COTE DAZUR

Raspberry Powder, 50g

$25.99

Our Raspberry Fruit Powder is made from plump red raspberries that have been freeze-dried to lock in their fresh, sweet-tart flavour, bright colour and nutritional value.- Deep magenta in color with a fine, powdery texture- Can be used anywhere a touch...

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COTE D'AZUR Spinach Powder, 50g
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COTE DAZUR

Spinach Powder, 50g

$8.49

We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green colour and mild spinach flavour. Ideal for recipes where spinach flavour and/or colour is desired, but not whole...

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COTE D'AZUR Strawberry Powder, 65g
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COTE DAZUR

Strawberry Powder, 65g

$16.99

Our Strawberry Fruit Powder is made from plump red ripe strawberries that have been freeze-dried to lock in their fresh flavour, bright colour and nutritional value.- Pale red in colour with a fine, powdery texture- Can be used anywhere a touch of fresh...

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COTE D'AZUR Gochujang Powder, 60g
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COTE DAZUR

Gochujang Powder, 60g

$8.99

Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications.- Presents authentic gochujang flavour profile- Balances the heat of gochugaru chile flakes with the...

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COTE D'AZUR Beet Powder, 60g
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COTE DAZUR

Beet Powder, 60g

$8.99

Our Beet Powder is a fine, deeply pigmented purplish-red powder made by grinding dried beets. It is mild and sweet with an earthy flavour.- Mild beet flavour- Fine ground purplish-red powderIngredients: Beets, silicone dioxide Packed in a facility that...

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COTE D'AZUR Lemon Pepper, 65g
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COTE DAZUR

Lemon Pepper, 65g

$9.49

Lemon Pepper seasoning is a popular flavouring of fish and poultry dishes. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles...

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COTE D'AZUR Bouquet Garni, 20g
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COTE DAZUR

Bouquet Garni, 20g

$6.99

Bouquet garni is a classic French blend of savoury herbs usually tied by string used most often to flavour soups, stews, and stocks. It is discarded before the food is served. Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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