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Spices

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COTE D'AZUR Allspice Ground, 55g
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COTE D'AZUR

Allspice Ground, 55g

$5.99

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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COTE D'AZUR Star Anise Whole, 25g
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COTE D'AZUR

Star Anise Whole, 25g

$7.99

Star anise has come into use in the West as a less expensive substitute for anise in baking as well as in liquor production, most distinctively in the production of the liquor Galliano. It is also used in the production of Sambuca. Star anise has been...

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COTE D'AZUR Aleppo Pepper, 50g
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COTE D'AZUR

Aleppo Pepper, 50g

$7.99



The Aleppo Pepper, also known as the Halaby Pepper, is a variety of Capsicum annuum, named for the ancient city of Aleppo in Syria. It is a common feature in Armenian, Syrian and Turkish cuisine.
Packed in a facility that packs items that may contain...

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COTE D'AZUR Dill Seed, 55g
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COTE D'AZUR

Dill Seed, 55g

$4.49



Dill seed is aromatic, slightly pungent, with a strong but pleasing flavour, reminiscent of caraway.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un...

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COTE D'AZUR Fennel Seeds, 50g
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COTE D'AZUR

Fennel Seeds, 50g

$5.99

Fennel seed is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The seeds are used in cookery and sweet desserts and are often candied. Fennel...

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COTE D'AZUR Ground Coriander, 40g
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COTE D'AZUR

Ground Coriander, 40g

$5.99



Coriander is the name given the aromatic seed of the cilantro plant. Whole or ground, it is an integral part of South Asian, Middle Eastern and central Asian cuisines. It is a component spice in curry and Garam Masala spice blends. In Europe it is used...

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COTE D'AZUR Turmeric Ground, 55g
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COTE D'AZUR

Turmeric Ground, 55g

$5.99

Turmeric is a member of the ginger family. It adds a mildly gingery flavour to food but with less sweetness and more depth and earthiness. It is essential to curry blends. It is used in many dishes in India for its healthful qualities and the colour it...

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COTE D'AZUR Caraway Seed, 65g
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COTE D'AZUR

Caraway Seed, 65g

$4.99



Caraway has been used for at least the last 5000 years and has been cultivated in Europe since medieval times. The seeds have a pungent aroma with a flavour that is sharp, but faintly sweet. Caraway seeds are typical additions to rye bread, sauerkraut,...

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COTE D'AZUR Filé Powder, 40g
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COTE D'AZUR

Filé Powder, 40g

$7.99



Filé powder, also known as gumbo filé, is a spicy herb with a distinct earthy flavour made from the dried and ground sassafras leaves. It is an indispensable spice in many Creole and Cajun dishes. In gumbo it is used as a seasoning and...

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COTE D'AZUR Purple Shallot, 20g
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COTE D'AZUR

Purple Shallot, 20g

$9.99

Shallots impart rich flavour to your cookery. They are similar to a sweet onion but have a lovely garlicky undertone. As such, they are an indispensible ingredient in classic French cuisine. A native of the eastern Mediterranean, it was brought to Europe...

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COTE D'AZUR Whole Anise Seed, 45g
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COTE D'AZUR

Whole Anise Seed, 45g

$4.99



Anise's sweet and very aromatic seeds are derived from a flowering plant native to the Eastern Mediterranean and Southwest Asia that have long been used to imbue its refreshing licorice-like flavour in various dishes, drinks, and candies.
Packed in a...

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COTE D'AZUR Spanish Paprika, 50g
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COTE D'AZUR

Spanish Paprika, 50g

$7.49



Spanish Paprika, known in Spain as "Pimenton" is grown in the Comarca de la Vera in Caceres province and in Spain's Murcia region. Spanish Paprika is used to season and add colour to rice, soups, stews and sausages and is a great addition to rubs for...

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COTE D'AZUR Wasabi Powder, 50g
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COTE D'AZUR

Wasabi Powder, 50g

$4.99



Wasabi powder provides a nice change of pace from chiles. It provides heat, but has more of an herbal overtone and dissipates more quickly. You can also use it as a substitute for Dijon mustard, or as a flavoring in homemade mustard. Try adding a...

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COTE D'AZUR Nigella, 60g
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COTE D'AZUR

Nigella, 60g

$5.49



The seeds of Nigella Sativa is a must have ingredient used to season Middle Eastern, South Asian and Southeast Asian cooking. One of the five spices used in the Bengali spice mix Paanch Phoran, it I also used to flavour Armenian string cheese. Common...

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COTE D'AZUR Ground Mace, 55g
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COTE D'AZUR

Ground Mace, 55g

$15.99



Mace is the very aromatic lacey covering of the nutmeg seed with a taste somewhere between cinnamon and black pepper. It is used in a wide variety of sweet dishes, including cakes, puddings and custards. Its savoury applications include soups, sauces,...

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COTE D'AZUR Cayenne Pepper, 60g
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COTE D'AZUR

Cayenne Pepper, 60g

$7.49

This hot red chili originates from French Guiana in South America and is perhaps the best known of worlds hot chilis. It has a range of 30,000 to 50,000 Scoville Units. It is employed variously in its fresh form, dried and powdered, and as dried flakes...

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COTE D'AZUR Nutmeg Ground, 60g
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COTE D'AZUR

Nutmeg Ground, 60g

$6.99



Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg...

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COTE D'AZUR Whole Nutmeg, 70g
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COTE D'AZUR

Whole Nutmeg, 70g

$6.99

Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes in traditional cuisines all over the world. Nutmeg is...

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COTE D'AZUR Ground Ginger, 50g
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COTE D'AZUR

Ground Ginger, 50g

$5.49



This spice derived from the dehydrated root of ginger root and is used in making spices blends and masalas that add warmth and enliven gravies, curries, marinades, stews, and a number of desserts. In baking, it is commonly used to flavour gingerbreads,...

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