GOURMET THAI CUISINE: ELEVATING TRADITIONAL FLAVOURS - TUE, OCT 22

GOURMET THAI CUISINE: ELEVATING TRADITIONAL FLAVOURS | 6 PM - 9 PM

Get an intro to the wonderful flavours and techniques of the Thai kitchen through some lesser known but delicious recipes! In this class, you will learn Thai cooking basics from chef Haan Palcu-Chang, who has worked at Vancouver’s Maenam, one Michelin star Thai restaurant Kiin Kiin in Copenhagen, and most recently led Favourites Thai BBQ in Toronto to win Toronto Life’s Best New Restaurant award. Join us for an unforgettable night and be transported to Asia with these delicious and unique recipes.

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• Ma Hor: Stewed Palm Sugar Pork and Pineapple Bites.
• Yam Kai Dao: Crispy Egg Salad, Sweet and Sour Lime Dressing, Chinese Celery, and Tomato.
• Khao Mok Gai: Thai Curry Chicken Rice, Served with Homemade Dipping Sauce and Fresh Vegetables.
• Bua Loi: Glutinous Taro Rice Balls in Sweet Coconut Milk.

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- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca