INTRODUCTION TO PASTRY - SAT, MAY 24

We are proud to host Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’ in store for a hands on pastry class that is not to be missed. Pastry encompasses a wide spectrum of textures and techniques. Some are time-consuming or complex, others are much faster to make, but the results are highly dependent on a few critical minutes of technique. Understanding what needs to be done in those critical minutes will allow students of this class to produce wonderfully flaky pastry that may be the basis of the most impressive and fastest desserts in their repertoire.

- Each student will be coached through making their own galette pastry that they can take home and use the evening of the class, or later that week. Techniques demonstrated will be the classic “fold and turn” used in galette and puff pastry, blind baking for tarts, and making pastry cream. Students will taste and snack on the menu items throughout the class as they are baked to perfection by Andrei himself!

MENU

• Savoury Galette - Leek, Potato and Goat Cheese.
• Sweet Galette - Apple and Cinnamon.
• Puff Pastry - Seasonal Fruits and Fillings.
• Fresh Fruit Tart - Chocolate Ganache, Pastry Cream, Fresh Fruit.

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only. Additional exclusions May apply.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.

REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022

- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca