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RUSTICHELLA D'ABRUZZO

Bucatini Pasta, 500g

$8.99

Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as “Amatriciana” (made with pork or bacon and tomato), “Carbonara” and “Cacio e...

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RUSTICHELLA D'ABRUZZO

Rigatoni Pasta, 500g

$8.99

This short pasta shape, which has longitudinal grooves, is one most used in the creation of first courses based on seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta, season for example with...

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RUSTICHELLA D'ABRUZZO

Orecchiette Pasta, 250g

$10.99

Handicraft format typical of the Puglia region, takes its name from the characteristic shape of small ears made by pressing the dough with the thumb. The classic recipe sees them prepared “alla Pugliese” with turnip tops, sausage and garlic...

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RUSTICHELLA D'ABRUZZO

Strozzapreti Pasta, 250g

$10.99

Since 1924 Rustichella d'Abruzzo has been dedicated to producing top quality pasta in the homemade style preserving not only the traditional regional shapes from Abruzzo, but also those from all regions of Italy. Rustichella d’Abruzzo is produced...

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RUSTICHELLA D'ABRUZZO

Torchietti Pasta, 500g

$10.99

This very particular form of artisan pasta with a “curl” shape goes well with sauces based on vegetable or meat sauce, or with Gorgonzola and walnut cream or with peas and sausage. We also recommend pairing the Torchietti with the...

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