null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Carving & Slicing Knives

KASUMI

Slicing Knife - Kasumi Damascus, 9.5-in

$305.00 $239.99


The Kasumi Masterpiece series exemplifies the pinnacle of Japanese knife making, highlighting the stunning work of hundreds of years of Japanese Samurai blacksmithing. The original Damascus series from Kasumi feature state of the art blades made...

Add to Wishlist

ZWILLING J.A. HENCKELS

Pro Carving Knife, 10-in

$165.00 $174.99



The ZWILLING Pro series is a practical all-rounder to meet the highest of demands. The knife series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife's high...

Add to Wishlist

ZWILLING J.A. HENCKELS

Pro Carving Knife, 8-in

$165.00 $154.99



The ZWILLING Pro series is a practical all-rounder to meet the highest of demands. The knife series that combines innovative technology and a traditional look. The renowned Milan designer Matteo Thun was appointed once again to package the knife's high...

Add to Wishlist

VICTORINOX

Slicing Knife - Fibrox Pro, 10-in

$61.50 $42.99



Sunday dinners, holidays, or special occasions, all made simple by the 10" Fibrox® Pro Slicing Knife by Victorinox Swiss Army. With its high quality stainless steel blade, this slicing knife makes light work of cutting any meat, poultry, fish, or...

Add to Wishlist

VICTORINOX

Carving Fork, 10.5-in

$27.00 $24.99



Pick up meats with precision with this carving fork from Victorinox Swiss Classic. Made from stainless steel, it is durable and long lasting with two tines. The black ergonomic fibrox handle provides a secure grip, and is hygienic and slip resistant...

Add to Wishlist

SHUN

Slicing Knife - Premier, 9.5-in

$312.00 $249.95



With the Shun Premier Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the...

Add to Wishlist
Top