Add to Cart Quick view SALE KAI Kai Pro Series - Flexible Fillet Knife, 6-in $47.50 $44.99 A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process. That little bit of... Add to Cart Add to Wishlist
Add to Cart Quick view SALE KAI Kai Pro Series - Cleaver, 7-in $99.00 $79.99 The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat... Add to Cart Add to Wishlist
Add to Cart Quick view SALE SHUN Boning Fillet Knife - Premier Series, 6-in $355.50 $264.95 A razor-sharp, rigid boning knife. The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning... Add to Cart Add to Wishlist
Sold Out Quick view SALE GLOBAL Boning Flexible Knife - G Series, 6.25-in $180.00 $139.99 This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design... Sold Out Add to Wishlist
Add to Cart Quick view SALE SHUN Boning & Fillet Knife - Classic, 6-in $300.00 $219.95 The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even... Add to Cart Add to Wishlist
Add to Cart Quick view WÜSTHOF Classic Boning Knife - Black, 5-in $150.00 The WÜSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste.Handle- Length: 4... Add to Cart Add to Wishlist
Add to Cart Quick view WÜSTHOF Boning Knife - Classic Ikon, 5-in $200.00 >If you work with whole poultry, a boning knife is invaluable. From taking apart the carcus for stock or butchering to get the parts you want, the tapered, sturdy, pointed blade is a necessity for... Add to Cart Add to Wishlist
